Tea Polyphenol - Globe Thesis

Keyword [Tea Polyphenol] Result: 1 - 20 \| Page: 1 of 2
1.	Compounds Extraction And Quarlity Identification Of Beverage Plants
2.	Protective Effects Of Tea Polyphenols For Weaned Pigs Challenged With Oxidative Stress
3.	Cloning Of Tea Polyphenol Oxidase Gene And Construction Of Enigeering Yeast For Its High Expression
4.	Analysis On The Mechanism And Impact Factors Of The Formation Of Ester Type Theaflavins By Chemical Oxidation
5.	Studies On The Abstraction And Using Of Sweet Tea Glucoside And Tea Polyphenol From Guangxi Sweet Tea
6.	Studies On Polyphenol-resisting Characteristics Of Several Kinds Of Agrobacterium And The Demestication Of Polyphenol-resisting Strain
7.	Study On The Trial-producing And The Quality Of Tea-cigarette
8.	Study On Purification Of Tea Polyphenol And Eparation Of Ester Catechin Monomer
9.	Mass Spectrum Identification And Enzymatic Properties Of Polyphenol Oxidase Isozyme From Camellia Sinensis Cv. Longjing43
10.	Methods For Removing Tea Matrix Interferences And Applied In Pesticide Multi-residue Analysis
11.	Effects Of Different Pesticides On Tea Quality
12.	Isolation And Identification Of Polyphenol Oxidase Isozymes From Camellia Sinensis And Its The Enzymatic Synthesis Of Theaflavins
13.	Effects Of Fluoride On The Enzyme Of Polyphenol Metabolism In Tea Seedlings
14.	Effects Of Tea Polyphenol And Chitosan On The Quality Of Boar Semen During Normal Temperature Preservation
15.	Effects Of Tea Polyphenols And Organic Acid On Transformation Of Iron And Aluminumin In Tea Garden Soil
16.	Effect Of Tea Polyphenol Extract On Egg Quality Of Laying Hens
17.	The Influence Of Tea Polyphenol On The Intestinal Microe Cology Of Broiler By Eimeria Challenge
18.	Feeding Behavioral And Induced Metabolomics Responses Of Formosan Subterranean Termite, Coptotermes Formosanus
19.	Tissue Culture Of Anji White Tea And Its Tea Polyphenols
20.	Mechanism Of Green Tea Polyphenol Regulated Albumen Quality Of Hens During The Late Laying Period
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