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Keyword [Tea aroma]
Result: 1 - 11 | Page: 1 of 1
1.
HS-SPME-GC-MS In The Establishment And Application Of Methods To The Determination Of Tea Aroma Components
2.
Study On The Effect Of Exogenous Methyl Jasmonate On Tea Aroma
3.
Preliminary Studies On The Chromatographic Fingerprint And Feature Recognition Of Tea Aroma
4.
Effects Of Tea Cultivar,Growing Season And Processing Method On Volatiles Of Tea Leaves
5.
Cloning And Prokaryotic Expression Of Three Endogenous Glycosidases Involved In Tea Aroma Formations From Camellia Sinensis
6.
Studies On Similarities And Differences Of Aroma And Taste Of Teas From Three Longjing Tea Producing Regions
7.
Catalytic Function, Tempo-spatial Expression And Tea Aroma Quality Impact Of CsLIS/NES In Camellia Sinensis
8.
Effect On Tea Quality And Chemical Compositions At Low Temperature
9.
Catalytic Function,Spatiotemporal Expression And Regulation Mechanisms Of CsNES In Camellia Sinensis
10.
Study On Concentration Of Primeverosides In Shoots Harvested From Different Cultivars In Various Seasons And Its Relationship Associated With Tea Aroma
11.
Heterologous Expression Of Three Glycoside Hydrolases And Their Use Of Improveing Tea Aroma
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