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Keyword [Texture Analyzer]
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1. Study On The Changes Of Texture Quality And Mechanisms Of Rice During Storage
2. Study Of The Influence Of Protein Components On Quality Of The Specific Dumpling-Flour
3. Fowl Egg Static Load Characteristics Analysis And Study On Finite Element
4. Apply TA.XT Texture Analyzer On The Methods Evaluating The Processing Quality Of Wheat Dough(Film)
5. Comprehensive Evaluation Of Textual Quality And Analysis Of Internal Cause Of Texture Difference Of Oriental Melon Fruit
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