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Keyword [The fruit quality]
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1. Studies On The Genetic Variation And The Fruit Quality Of Zizyphus Jujuba Mill.cv.Dongzao From Different Provenances And The Cultivating Technology
2. Studies On The Relationship Between The Fruit Quality And The Microclimate In Apple Tree Canopies
3. The Combined Effect Of Enhanced UV-B Radiation And Enriched CO2 On The Fruit Quality And Yield Of Cucumber In Winter Plastic Greenhouse
4. Study On The Fruit Quality Changes Of Navel Orange On Tree Storage And The Late-ripeing Navel Orange
5. Effects Of Different Stocks On The Development And The Fruit Quality Of Watermelon
6. Effects Of Commercial Organic Manures On The Growth And Development And The Fruit Quality Of Greenhouse Watermelon
7. Study On The Fruit Quality Changes During Fruit Development Of Lane Late And Cara Cara Navel Orange
8. The Effect Of Bagging On The Fruit Quality And Expression Of Myb Transcription Factor Genes In Malus Pumila Mill
9. The Relation Of The Fruit Quality To Calcium, Magnesium, Boron Nutrition And Its Regulation Of Changshan Huyou, ZheJiang
10. Effects Of Fruit Maturity And Fertilizers On The Fruit Quality And Antioxidant Activity Of Hilly Pear Jujube
11. Studies Of Potassium And Boron Elements On Improving The Fruit Quality And Nutrient Conditions Of Trees In Pears
12. The Study Of Creating Citrus New Germplasm By Sexual Hybridization And The Hybridization Influence On The Fruit Quality Of Majiayou And HB Pomelo
13. The Effects On The Fruit Quality Of Dangshansu Pear Based On Genetic Relationships Of Pollination Cultivars By SRAP Analysis
14. The Fruit Quality Changes Of Brewing Grapes Gernischet During Growth And The Mpregnation Process Influence On The Quality Of Grape Wine
15. The Fruit Quality Analysis And Balance Fertilization Research On Pear Leading Cultivars
16. Effects Of Different Management Modes On Fruit Quality Of Feicheng Peach
17. Study On Fruit Quality, Photosynthetic Characteristics And Nutrient Elements Content In Leaves Of ’xueqin’ Pear Under Different Cultivation Patterns
18. Effects Of Drought Stress On The Fruit Quality And Relative Gene Expression In Citrate-metabolism Of Satsuma Mandarin
19. Effects Of High Voltage Electrostatic Field On The Fruit Quality And Expression Of Anthocyanidin Reductase In Grape Berries
20. Effects Of The Different Treatments On The Fruit Quality Of Delayed Harvest ’Wanqiuhuangli’
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