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Keyword [Theaflavin]
Result: 1 - 4 | Page: 1 of 1
1.
Isolation, Identification Of Polyphenols In Black Tea And Tea (Camellia Sinensis) Flower And Studies On Their Antioxidant Function And Mechanism
2.
Effects Of Withering And Fermenting Conditions On Key Factors For The Formation Of Theaflavins
3.
Isolationi And Purification Of Polyphenol Oxidase Isoenzyme From Camellia Sinensis Var. Longjing 43, And Enzymatic Properties Of PPO Ⅲ-2 And PPO Ⅴ-3
4.
Isolation And Identification Of Polyphenol Oxidase Isozymes From Camellia Sinensis And Its The Enzymatic Synthesis Of Theaflavins
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