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Result: 181 - 200 | Page: 10 of 10
181. Studies On The Change Of Phytic Acid Accumulation And Its Response To Environmental Factors In Barley Grains
182. Creation And Identification Of Maize Variants Introduced Into The Total DNA Of Sorghum Via Pollen Tube Pathway
183. Characteristics Of Low Phytic Acid Maize Mutant And Effect Of Nitrogen On Phytic Acid Content And Phosphorous Composition In Maize
184. Effects Of Nitrogen Nutrition On Antioxidant Contents And Antioxidative Activities In Chinese Cabbage (Brassica Chinensis L.)
185. Research On The Relations Between Cell Wall Substance Of Flue-cured Tobacco And Tobacco Quality
186. Studies On Effect Of Potassium Nutrition On Physiological Characteristics And Fruit Quality Of A. Chinensis Planch.
187. The Soil Available Carbon In A Quercus Variabilis Forest And Pinus Taeda Plantation In Xiashu Forest Experimental Site, Southeastern China
188. Modelling Nutrient Requirements Of Dairy Cattle And Devloepment Of The Software Systerm On Total Mixture Ration Of Dairy Cattle
189. Effects Of Different Concentrate To Forage Ration In TMR On Digestive Metabolism Of Nutrient Matter And Production Performance In Sika Deer
190. Assaying Of Active Components From Geranium Carolinianum L. And Toxicity Test Of Its Alcohol Extract
191. Effects Of Straw Incorporation In Wheat-maize Cropping System By Farm Mechanization
192. Chemical Constituents And Their Antifugal Activity From Fruits Of Idesia Polycarpa Maxim. Var. Vestita Diels
193. Effects Of Different Cultivations And Fertilizations On Soil Carbon And Nitrogen
194. Antioxidant Activity Of Ethanol Extrcts Of Different Buckwheat
195. Study On The Primary Metabolites And Secondary Metabolites In Pollen Of Eucommia Ulmoides Oliv
196. The Preliminary Study On The Influence Factors Of Extraction Methods And Content Of Flavones And Polysaccharide In Moringa Oleifera
197. Study On The Methods Of Grape Cell Suspension Culture And The Effects On Polyphenolic Synthesis By Various Factors
198. Studies On Metabolism, Extraction Technology And Antioxidation Of Total Flavonoids In Chinese White Olive Leaves
199. Research On Storage Quality Of Baled Hay As Affected By Different Water And Bale Compactness
200. Study On The Extaction Of The Total Flavonoids In Bee-Pollen
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