Transition Dairy Cows - Globe Thesis

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1.	The Effects Of Glycerol-Enriched Yeast Products On Energy Balance Of Transition Dairy Cows And Its Mechanism
2.	Choline And Methionine Regulate Nutrient Balance And Health Of Transition Dairy Cows: Responses And Potential Mechnisms
3.	Effects Of Acremonium Terricola Culture On Ruminal Fermentation And Transition Dairy Cows
4.	Effects Of Rumen-protected Glucose On Reproductive Hormones Secretion And Performance During Transition Period In Dairy Cows
5.	Functional Components Of Fermented Tomato Pomace And Its Effect On Oxidation Resistance Of Transition Dairy Cows
6.	Effects Of Selenium-and Choline-enriched Premix On Production Performance Of Peripartum Dairy Cows
7.	Dry period nutrition and hepatic metabolism of fatty acids and glucose in transition dairy cows
8.	Nutritional implications for oxidative status, immune function, and energy metabolism in transition dairy cows and relationships with postpartum performance and endometriti
9.	Effects Of Prepartum Dietary Anionic Salt And Calcium Supplementation On Calcium Homeostasis And Lipid Metabolism Of Transition Dairy Cows
10.	The Role Of Glycerol-producing And Selenium-Enriched Yeast In Preventing Dairy Cows Against Subclinical Ketosis
11.	Study On Effects Of 25-Hydroxyvitamin D₃ On Mid-Lactation And Transition Dairy Cows And Calves
12.	Mechanism Research Of Folic Acid And Palm Fat Powder Regulating Hepatic Lipid Metabolism Of Transition Dairy Cows
13.	Effects Of Supplementing Vitamin E,Organic Zinc And Organic Selenium On The Blood Index,Ruminal Fermentation And Ruminal Microbiota Of Prenatal Dairy Cows
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