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Keyword [Vegetables]
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1. Effects And Mechanism Of CO2 Enrichment On Vegetables As Well As Regulation Techniques Of CO2 Environment In Solar Greenhouse
2. Functions Of Infochemicals In The Host Selection Of Plutella Xylostella,and Its Parasitoid,cotesia Plutellae
3. Studies On The Physiological Effects Of Calcium,Iodine To Sprouting Vegetables And Accumulation Of Sprouting Vegetables To Both Elements
4. Interactions Among Cruciferous Vegetables Diamondback Moth(Plutella Xylostella),and Cotesia Plutella
5. Improvement Of Salt Tolerance Through Biotechnology And 1/3 Seawater Hydroponic Of The Salt Tolerant Vegetables
6. Improving The Resistance Of Some Important Vegetables To Insects By Genetic Engineering
7. Study On Diagnostic Fertilization And Environmental Effect For Non-Pollution Vegetables In Beijing
8. Studies Of A Wild Crucifer Barbarea Vulgaris G-type As A Dead-end Trap Crop For The Diamondback Moth
9. Study Of Thermal Conductivity Measurement System And Temperature Field Simulation Of Postharvest Fruits And Vegetables
10. Cloning And Identification Of ACC Oxidase Genes In Several Vegetables
11. The Study Of Control And Mechanism Of Action On Postharvest Diseases Of Fruit And Vegetables By Essential Oils
12. Investigation Of Glucosinolates And Their Effect Factors In Chinese Brassica Vegetables
13. Genotypic Variation Of Phenolic Compounds And Antioxidant Potential In Chinese Brassica Vegetables As Influenced By Environment
14. Interactions Among Cruciferous Vegetables, Diamondback Moth (Plutella Xylostella), And Cotesia Plutella
15. Microspore Culture And Molecular Identification Of Self-incompatibility On Brassica Vegetables
16. Characteristics, Soil Ecological Effects, And Their Minimization Of Chlorpyrifos Residues In Greenhouse Soil And Vegetables
17. Study On Technologies Of Processing Green Color Vegetables Storing In Normal Temperature
18. Effect Of Chemical Nitrogen Fertilizer Application Rate And Organic-inorganic Compound Fertilizer On Yields And Quality Of Vegetables
19. Study On Present Status Of Chemical Fertilizer Application And High Efficient Utilization Of Nutrition In China
20. Research On Analysis Of Pesticide Multi-residues In Leafy Vegetables By Ultrasonic Solvent Extraction And LC/MS/MS
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