Viscosity - Globe Thesis

Keyword [Viscosity] Result: 1 - 20 \| Page: 1 of 3
1.	Improvement Of Starch Quality Via Marker-Assisted Selection Methods In Rice(Oryza SativaL.)
2.	The Effects Of Starch-synthesizing Genes On Rice Quality And Analysis Of Starch-branching Genes Sbe1 And Sbe3 In Rice(Oryza Sativa L.)
3.	Physicochemical Bases Of Starch Development In Wheat Grains And Its Response Mechanism To Nitrogen Fertilizer
4.	Effects Of Different Wx Gene Null On Yield Traits And Starch Quality In Wheat
5.	Assess Quantity Of Non-Starch Polysaccharide In Wheat By Viscosity And Apply Low Viscoid Wheats And Enzymes In Piglets Diets
6.	Development Of Crude Enzyme Preparations From Anaerobic Fungi And Their Application On Broilers
7.	Analysis Of ORFs And Their Functions In The Gaps In The DNA Fragment Of The Gum Gene Cluster From Xanthomonas Campestrispv. Campestris 8004
8.	Study On The Emulsified Characteristics And The Technology Of Emulsified Honey
9.	Heterosis Of Starch Viscosity And Correlation With Main Traits In Waxy Corn
10.	A Study On Biological Aspects Of Oil Formulations Of Beauveria Bassiana Conidia
11.	Study On The Effects Of NSP-enzyme On Performance And Function Mechanisms In Different Diets Of Weaned Piglets
12.	Effects On Different Type Cytoplasms Of Aegilops To Viscosity Parameter Of Starch Andpentosans In Wheat Kernels
13.	Study On Effect Of Magnesium On Rice Yields, Qualities And Its Mechanism
14.	The Effects Of Starch-synthesizing Genes On Rice Quality
15.	Effects Of Nitrogen Levels And Soil Moisture During Grain Filling On Grain Quality Of Rice
16.	Differences And Effects Of Cultivation Techniques On Starch Viscosity In Waxy Corn
17.	The Ecological Differences Of Starch And Stability Analysis In Eight Potato Cultivars
18.	Physicochemical Properties And Starch Structure Of A Rice Mutant Reduced In Starch Paste Viscosity
19.	Study On Application And Mechanism Of Yiduo Enzyme Preparation In Corn-rapeseed Meal Diet Of Duck
20.	Research Of Castanopsis Polysaccharide Composition And Its Relevant Physical And Chemical Characteristics
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