Vitamin E - Globe Thesis

Keyword [Vitamin E] Result: 1 - 20 \| Page: 1 of 10
1.	Enrichment Of N-3 Polyunsaturated Fatty Acid In Egg Yolk And Tissues And Its Effect On Lipid Metabolism In Laying Hens
2.	Study On Embryonic Nutrition Metabolism Of Cherax Quadricarinatus
3.	Studies In Effects Of Dietary Zinc, Selenuim And Vitamin E Level On Growth And Reproductive Performance In Breeding Pigs
4.	Lipid Nutrition And Regulation Of Reproduction Of Chinese Mitten-handed Crab, Eriocheir Sinensis, Female
5.	Toxicity Of Ambient Nitrite And Ammonia On Eriocheir Sinensis Juveniles And Nutritional Modulation Of Dietary VE
6.	Nutritional Physiology Of Several Vitamins And Protein Sources Development For Japanese Seabass, Lateolabrax Japonicus C. And Large Yellow Croaker, Pseudosciaena Crocea R.
7.	Correlative Basic Research Of Sunflower (Helianthus Annuus L.) Germpalsm Resources
8.	Study On The Nutrient Component And Heredity Trend Of Nutrition In Micro-Endosperm Super High Oil Corn(MESOC)
9.	Filtration Of Functional Genes Related To Lipid Metabolism Of Meat Quality And Nutritional Regulation In Chickens
10.	Nutritional Physiology Of Lipid And Vitamin E In Black Seabream, Acanthopagrus Schlegeli
11.	Analysis Of Natural Antioxidents In Different Color Wheat Varietise
12.	Effects Of Vitamin E On Growth Performance, Meat Quality And Immune Responses In Channel Catfish, (Ictalurus Punctatus Rafinesque)
13.	Study On Requirement And Utilization Of Juvenile Amur Sturgeon (Acipenser Schrenckii) For Some Dietary Nutrients
14.	Genetic And QTL Analysis Of The Content Of Vitamin E In Soybean
15.	Effects Of Addition With Vegetable Oil And Vitamin E On Meat Quality Of Huzhou Sheep And Approach To The Mechanism
16.	Effects Of Ethoxyquin, Oxidized Fish Oil And Chromium Polynicotinate On The Growth Performance And Their (or Metabolites) Residues In Tissues Of Large Yellow Croaker Pseudosciaena Crocea And Japanese Seabass Lateolabrax Japonicus
17.	Meat Quality Study With Commercial-size Farmed Sparus Macrocephalus
18.	The Mechanism Of Stunning Methods Affecting Meat Quality And Lipid Peroxidation Modulation In Broiler Chicks
19.	Influence Of Vitamin E And Selenium On The Oxidative Stability Of Beef During The Maturation And Storage
20.	Study On Nutritive Effects And Meat Quality Of AA Broilers Fed Different Selenium Sources And Organic Se-Vitamin E Levels
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