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Keyword [Volatile flavor compounds]
Result: 1 - 13 | Page: 1 of 1
1.
Nfluence Of Ethylene On The Quality Of Peach Fruit And Its Physiological Mechanism During MA Storage
2.
Study On Effect Of Potassium On Quality And The Main Correlative Mechanism Of Cucumber In Solar-greenhouse
3.
Effects Of Exogenous Ethylene Treatments On The Flavor And Relative Physiological Mechanism Of Peach Fruit In CA Storage
4.
A Comparative Study On Meat Quality Of Tiger Frog (Hoplobatrachus Rugulosus) From Different Regions Of China
5.
Study On Meat Quality, Fatty Acids, Volatile Flavor Compounds Of Yak Calf
6.
Study On The Effect Of Three Volatile Flavor Compounds Against Geotrichum Citri-aurantii Of Postharvest Citrus
7.
Effect Of Dietary Added Thyme On Tan Sheep Mutton’s Flavor Substances
8.
The Effect Of Housing System On Meat Composition, And Volatile Flavor Of Broiler
9.
Effect Of Exogenous Ethylene On Physiology Reaction And Flavor At DifferentMA Storage Period In Peach Fruit
10.
Effect Of Allium Mongolicum Regel And Its Extracts On Lipid Metabolism And Composition Of Volatile Flavor Compounds And Its Relevant Mechanism In Mutton Sheep
11.
Analysis Of Volatile Flavor Compounds And Their Genetic Characteristics In Malus Domestica ‘Ruixue'
12.
Effect Of Water Stress On Volatile Compounds And Expression Of Related Genes Fruiting Branches In Muscat Hamburg Grape
13.
"863" Ecological Culture Model Of River Crab On Different Stocking Size Of Influence And Quality Evaluation
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