Volatile substances - Globe Thesis

Keyword [Volatile substances] Result: 1 - 20 \| Page: 1 of 2
1.	Chracterization Of The Identity And Biocontrol Potential Of A Strain Of Streptomyces F-1 Isolated From Rice
2.	Ⅰ.The Characteristics Of The Volatile Substances In Different Soybean Type Ⅱ.The Effects Of Different Harvesting Time On Pea Sprout Yield Capabilities
3.	Study On Biological Control Of Armand Pine Bark-weevil (Pissodes Punctatus)
4.	Partial Characterization And Purification Of Antifungal Protein From Bacillus Subtilis G8 Strain
5.	The Research On Blood Indices, Meat Eating Quality And Flavor Compounds Of Silkies By Stocking In Medlar Orchard
6.	Studie On Variation Of Quality Changes Of The Harvested Wheat
7.	Mutation Improvement Of Streptomyces Platensis F-1 And The Biocontrol Potential Assesment Of Mutant Strains
8.	Nectarine Maturation, Fatty Acid Composition And Volatile Substances Of Peaches And Nectarines
9.	Screening And Comprehensive Prevention Of An Antagonistic Bacterium Strain Of Sclerotinia Sclerotiorum Of Sunflower
10.	Consist And Biological Activities Of Volatile Substances In Dendroctonus Armandi Alimentary Canal
11.	Studies On The Role Of Anoplophora Chinensis (F.) By Alluring Adult With Melia Azedarach L
12.	Study On The Behavior And Chemical Mechanisms For "Urine-pudding" Of Yellow-spined Bamboo Locust
13.	Preliminary Study On The Trapping Effect Of The Plants To The Maladera Orientalis (Motschulsky)
14.	Studies On The Alluring Role And Mechanism Of Sugar-acetic-acid Liquid To Grapholita Molesta
15.	Studies On Volatile Substances And Fragrance-related Gene Expression During Flowering Period In Jasminum Sambac
16.	Effect Of Ice Temperature Storage On The Quality Of Satsuma Mandarin Fruit
17.	The Effect Of Milk Peculiar Smell By Alfalfa,oat Grass And Wheat Straw
18.	Effect Of Volatile Substances Of Apple Leaves On Host Selection Behavior Of Lithocolletis Ringoniella Matsumura
19.	Explore The Resistance Mechanism Of Different Cucumber Varieties To Thrips Palmi Karny
20.	Some Factors Affecting The Quality Of The Analysis Of Chrysanthemum
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