Volatile substances - Globe Thesis

Keyword [Volatile substances] Result: 21 - 40 \| Page: 2 of 3
21.	Analysis And Biological Activities Of Volatile Substances In Hindgut And Feces Of Agrilus Zanthoxylumi
22.	Effects Of Grafting Onto Artemisia Annua On The Aphid Resistance In Chrysanthemum
23.	Preliminary Study On The Tritrophic Interactions Among Citrus,Neoseiulus Californicus And Panonychus Citr
24.	Preliminary Research On The Effect Of Earth Up Softening Cultivation To The Synthesis Of Volatile Substances In Water Dropwort(Oenanthe Stolonifera(Roxb)Wall.)
25.	Phenotypic Characters Investigation And Evaluation Of Volatile Substances About Four Cold Resistant Small Berry
26.	Study On Oviposition Selectivity Of Bactrocera Dorsalis(Hendel) To Several Different Species Of Pitaya
27.	Genetic Analysis Of Aroma Gene Of AC92 In Guizhou He
28.	Study On Phenophase And Rapid Propagation In Vitro And Volatile Compounds Analysis Of Lonicera Praeflorens Batal
29.	Effects Of Different Post-ripening Methods On The Volatile Components And Related Gene Expression Characteristics Of ’Brazil Banana’
30.	Effects Of Tree Shapes And Rootstock On Phenols And Volatile Substances In Cabernet Sauvignon
31.	Study On Fat Characteristics Of Different Parts Of Xinjiang Kazakh Sheep And Some Biochemical Indexes Of Mice
32.	Preliminary Study On The Evaluation Index Of Maturity In Natural Ripening Process Of Rape Honey
33.	Screening Of Key Early Warning Indicators For Superficial Scald Of ’Granny Smith’ Apple
34.	Screening And Biocontrol Effect Of Antagonistic Actinomycetes Against Monilinia Fructicola
35.	Study On The Host Selection Mechanism Of Phthonoloba Virifasciata And Rhoptroceros Cyatheae
36.	Comparative Floral Composition And Transcriptome Analysis Between Different Species And Varieties Of Lilac
37.	Detection Of Volatile Compounds In Different Tea Plant Varieties And Cloning Analysis Of Genes Associated With Terpene Synthesis
38.	Study On Fruit Appearance And Fresh Food Quality Characteristics Of 20 Apple Varieties(Lines)
39.	Study On Preservation Technology Of Penaeus Vannamei Based On Volatile Substances From Pomelo Peel
40.	Study On The Effect Of Controlled Release Fertilizer On The Optimized Cultivation Of Cabernet Sauvignon Grape And Its Volatile Components In Wine
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