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Keyword [Wheat processing quality]
Result: 1 - 12 | Page: 1 of 1
1. Effects Of High Molecular Weight Glutenin Subunits Expression Contents On Wheat Processing Quality
2. Effects Of Transferring Exogenous Genes Into Common Wheat On Wheat Processing Quality
3. Study On Effect Of Heat-Moisture Treatment Upon Processing Quality Of Hard Wheat
4. Effects Of Gluten Protein Fractions Content (GPFC) To Processing Quality And PQL Mapping For GPFC In Common Wheat
5. Endosperm-specific Expression Vector Construction And Genetic Transformation Of Wheat Avenin-like B Gene
6. Influence Of Puroindoline And Combination Of Puroindoline With HMW-GS1Ax1on Grain Hardness And Characteristics Of Wheat Processing Quality
7. Expression Vectors’ Construction And Genetic Transformation Of Mutant HMW-GS1Ax1
8. Effect Of The High Molecular Weight Glutenin Subunit 1Ax1 On Wheat Processing Quality
9. Effect Of The High Molecular Weight Glutenin Subunit Dy10-m328SF On Wheat Processing Quality
10. Wild Emmer Wheat Enriching The Genetic Basis Of LMW-GS In Common Wheat And Its Potential Value For Wheat Processing Quality Improvement
11. Effect Of The High Molecular Weight Glutenin Subunit Bx7-m566GR And By9-m292GE369QR On Wheat Processing Quality
12. Effect Of Q-null And Q9229 Alleles On Wheat Processing Quality
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