Wine grapes - Globe Thesis

Keyword [Wine grapes] Result: 21 - 40 \| Page: 2 of 3
21.	Study On Variation Law And Investigation Of Mature Quality Of Wine Grapes In Different Areas Of East Helan Mountain Growing Regions
22.	Effect Of Different Time Of Application Nitrogen On Carbon And Nitrogen Metabolism Of Wine Grapes By Drip Irrigation
23.	The Characteristics On Spatial Variability Of Soil Nutrients And Application To The Evaluation On Soil Fertility In Vineyard
24.	Effects Of Different Concentrations Of Salicylic Acid On Photosynthetic Capacity And Drought Resistance Of Wine Grapes Under Drought Stress
25.	Detection Research Of Tannin Content In Wine Grape Peel Based On Hyperspectral Imaging
26.	Study On Meteorological Index Of Freezing Injury Of Wine Grape In Ningxia And Its Application
27.	Analysis On Genetic Diversity And Phylogenetic Relationship Of Wine Grapes In Yantai
28.	Effect Of Fertilizer Reduction On Soil Quality And Wine Grape Quality And Yield At The Vineyard’
29.	Effects Of Grass Covering On The Soil Environment Of Winemaking Vineyards And The Quality Of Wine Grapes
30.	Effect Of Organic Water Soluble Fertilizer On Soil And Wine Grape
31.	Differenced Study Of Berry Anthocyanin Accumulation Between Vitis Vinifera And Hybrid Of Vitis Vinifera × Vitis Amurensis In Red Wine Grapes
32.	Effects Of Drip Irrigation Methods And Water And Fertilizer Conditions On Grape Yield And Quality In Eastern Foot Of Helan Moutain
33.	Studies on epidemiology, molecular detection and genetic diversity of selected viruses infecting cassava and wine grapes
34.	Examination of non-destructive measurements of red wine grapes using visible/NIR spectroscopy
35.	Nitrogen composition of interspecific hybrid and Vitis vinifera wine grapes from the Eastern United States
36.	Biological control of spider mites by predatory mites (Acari: Tetranychidae, Phytoseiidae) on wine grapes in southcentral Washington State
37.	Genetic engineering of 2,4-D resistance in wine grapes
38.	Improving Freezing Tolerance of Wine Grapes with Exogenous Abscisic Acid
39.	The Dynamic Assemblage Of Endophytic Communities In Wine Grapevines
40.	Study Effects Of Different Harvest Periods On Monomer Phenolics Accumulation In Berry And Wine Of ’Beihong’ And ’Beimei’
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