Withering - Globe Thesis

Keyword [Withering] Result: 1 - 18 \| Page: 1 of 1
1.	A Study On The Control And Cause Of The Withering Ofpinus Sylverstris Var. Mongolica In Yulin Sandy Area
2.	Experimental Study On Sunshine Continuous Withering Method Of White Tea And Its Application Effect
3.	Effects Of Withering And Shaping Techniques On The Chemistry And Qualitry Of White Tea
4.	Effects Of Different Treatments On White Tea Of Amino Acids And The Main Biochemical Components
5.	Study On Withering Environmental Factors Upon The Quality Formation And Control Technique Of White Tea
6.	Research On Pretreatment Techniques For Machine-plucking Fresh Leaves
7.	Effects Of Withering And Fermenting Conditions On Key Factors For The Formation Of Theaflavins
8.	The Basic Research On Respiration And Physicochemical Characteristics Of Tea Fresh Leaves In Congou Black Tea Witheirng Process
9.	Discovery Of Leaf Development-Related MiRNAs And Transcription Factors And Analysis Of The Proteome Differences Of Postharvest Leaves Under Different Treatments In Tea Plant(Camellia Sinensis)
10.	Cloning And Functional Characterization Of Salicylic Acid Carboxyl Methyltransferase (CsSAMT) From Camellia Sinensis
11.	The Mechanism On Amino Acid Of Black Tea With Red Light Withering Based On The Technology Of RNA-seq
12.	Effect Of Pineapple Endophyte Fungus Spergillus Niger On Pineapple Storability
13.	Ethylene And Its Main Biochemical Components After In Vitro Tea Tree Shoots Regulation Research
14.	Isolation Of Differentially Expressed Genes In Processing Of Withering And Expression Analyses Of Genes Encoding Key Enzymes In Pathways Of Catechins Metabolism In White Tea
15.	Efficacy Of Blackheart Control Of Harvested Pineapple By Combination Treatment Of ABA And Aspergillus Niger
16.	Metabolic Regulatory Mechanism Of Flavonoid And Terpenoid Mediated By Non-coding RNA And RNA Methylation In Oolong Tea During Withering Process
17.	Transcription Regulation Of Polyphenol Oxidase Gene And Its Expression Analysis During The Withering Process Of Fresh Tea Leaves
18.	Dynamic Changes Of Metabolites During The Withering Process Of Prunella Vulgari
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