acid components - Globe Thesis

Keyword [acid components] Result: 1 - 20 \| Page: 1 of 2
1.	Studies Of The Inheritance And Costituents Of Flavor In Apricot (Armeniaca Vulgaris L.)
2.	Study On Variations Of Chemical Components In Malus Sieverii
3.	Screening And Research Qualified Forage As Fish Fodder To Grass Carp In Mountainous Area Of South China
4.	Preliminary Studies On Flavor Quality Evalution And Its Metabolic Mechanism Of Pear Germplasm Resources
5.	Mapping QTLs And Screening Germplasm For The Major Fatty Acid Components In Soybean Seeds
6.	Analysis On Castor Bean's Phytogenetic Relationships And Fatty Acid Components And Observation Of Seed Development
7.	Correlations Between Tocopherol And Fatty Acid Components And Allelic Variations Of The Major Loci Regulating Tocopherol Biosynthesis In Brassica Oilseeds
8.	Pear Organic Acid Components, Content Changes And Genetic Identification
9.	The Polymorphism Of Fatty Acids Gene In Rabbits And Its Correlation Analysis With The Fatty Acid Components In Meat
10.	Quantitative Trait Loci Of Oil And Main Fatty Acid Components In Soybean
11.	Identification Of Quantitative Trait Loci Controlling Oil Concentration And Fatty Acid Components With Backcross Introgression Lines In Soybean
12.	The Effects Of Cross-pollination On Fruit Quality And Organic Acid Components In ’Guanximiyou’ Pummelo (Citrus Grandis)
13.	Effects Of Partial Root-zone Alternative Irrigation On C, N Distribution, Photosynthesis Capability And Fruit Quality Of Feicheng Peach
14.	Study On The Changes Of Sugar And Organic Acid Components And Accumulation Properties In Pear Fruits
15.	Fine Mapping Of Major QTL And Haplotype Analysis Of Candidate Genes For Fatty Acid Components In Soybean
16.	The Sugar-acid Components Of 'Fengtang Plum' Fruit And The Regularity Of Them Accumulation
17.	Comparison Of Post-harvest Physiological Characteristics And Quality Control Techniques Of Korla Pear Family
18.	Effects Of Several Cultivation Measures On The Changes Of Components And Contents Of Sugar Acid And Tannin In Persimmon Fruits
19.	The Relationship Between Organic Acid Accumulation And Related Metabolic Enzymes In Melon Fruit Development
20.	Comparisons Of Some Characteristics Between The Self-rooted And Grafted Trees In Pears
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