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Keyword [amylase content]
Result: 1 - 9 | Page: 1 of 1
1.
Co-transformation Of Rice For Production Of Selectable Marker-free Transgenic Plants Containing Antisense Wx Gene
2.
A Study On Transformation Of The Pinellia Tenata Agglutinin (pta) Gene And Waxy Antisense Gene Into Rice Mediated By Agrobacterium
3.
The Study On The Relationship Between Some Starch Synthase Related Genes And The Rice Quality
4.
Studied On Genetic Variability If Amylose Contein In Rice Grain And Its Selection Efficiency In The Early Generations Of Rice Crosses
5.
Studied On Genetic Variability Of Amylose Contein In Rice Grain And Its Selection Efficiency In The Late Generations Of Rice Progenies
6.
Improvement Of Rice Quality Traits By Functional Marker Of Wx And Fgr Gene
7.
Characterization Of Protein And Amylase Profile For The Evaluation Of The Quality Of Three Honeys In Fujian Province
8.
Near-infrared Model Establishment For Corn Starch And Amylase Contents And Application In Corn Breeding
9.
Physicochemical Properties Of Starch And Enhance The Amylase Content Of Rice By Genetic Engineering
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