Keyword [amylose/amylopectin ratio] Result: 1 - 7 | Page: 1 of 1 1.  Corn Starch Structure, Extrusion And Enzyme Preparation Affected Digestion Of Corn-soya Based Diets By Pigs 2.  Effects Of Different Straight / Amylopectin On Growth Performance, Nutrient Digestibility And Meat Quality 3.  Effects Of Different Amylose/Amylopectin Ratio On The Development Of Gastrointestinal Tract And MRNA Expression Of Related Genes In Fattening Lamb 4.  Different Amylose To Amylopectin Ratios On Rumen Development,Fermentation And Bacterial Community In Lambs 5.  Starch With Different Amylose/amylopectin Ratio Modulate Composition And Fermentation Of Microbiota In Porcine Gut 6.  Effects Of Dietary Amylose/Amylopectin Ratio And Amylase On Growth Performance Of Broilers And Their Interaction Effects 7.  Study On Early Weaning Of Beef Calves And Starch Structure In Fattening Diet And Its Application In Beef Cattle   <<First  <Prev  Next>  Last>>  Jump to

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