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Keyword [anthocyanin]
Result: 41 - 60 | Page: 3 of 10
41. Study On Physiological Characteristics Of Leaf Color Expression And Anthocyanins In Solenostemon Scutellarioides
42. Study On The Characteristics Of Anthocyanin And Physiology Property With Spraying K In The Leaves Of Purpureus
43. Cloning And Sequence Analysis For Anthocyanin Transcriptional Activator Genes Of Potato
44. The Rule Of Anthocyanin Synthesis And Infulence Factors In The Leaves Of Red-leaf Tree Species In Prunus
45. Determination Of Anthocyanins And Exploration Of Relationship Between Their Composition And Petal Coloration In Crape Myrtle (Lagerstroemia Hybrid)
46. Changes Of POD Activity And Gene Expression Analysis During Litchi Pericarp Browing
47. The Change Of Anthocyanin And Sugar And Acid In Peach Fruit And The Effect Of Bagging On Them
48. Study On Changes Of Physiology And Biochemistry During Its Leafcolour Transformation Of Photinia×Frasery 'Red Robin'
49. Study On The Quality Characteristic And Accumulating Of Pigment Of Color Wheat
50. Study On Photosynthetic Characteristics Of Purple Cabbage
51. Analysis Of F1 Pre-selection On Ornamental Crabapples (Malus Sp.) Distant Hybridization
52. The Influence Of Chs Gene Expression On Flower Colour And Flower Morphology Of Transgenic Tobaccos
53. Gene Cloning And Expression Of The Phenylalanine Ammonia-lyase In Poinsettia
54. Quality Evaluation Of Red Bud Mutation Of 'Ralls' Apple And Preliminary Study On Its Physiological Mechanism Of Red Pigment Development
55. The Rule And The Study Of Regulation Of Pigments Accumulation In Maize Kernel
56. Effects Of NAA And ABA On Expression Of Genes Related To Anthocyanin Biosynthesis In Grape
57. A Study Of Fingerprint Of Phenolic And Aromatic Compounds In Skins And Wines Of Vitis Amurensis And Its Hybrid
58. Study On The Growing Development And Color Change Of Rosa
59. The Correlation Between Anthocyanidin Accumulation And Activities Of Enzymes Involved In Anthocyanidin Biosynthesis In Puple-fleshed Sweetpotato [Ipomoea Batatas (L.)Lam.]
60. Establishment Of HPLC Fingerprint Of Purple Sweet Potato And Study On The Components Of Antioxidant Activity
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