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Keyword [anthocyanins]
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1. Studies On The Temporal And Spatial Variations Of The Flower Color,the Molecular Structures Of The Anthocyanins And The Cloning Of The F3'H Of Several Cultivars Of Prunus Mume
2. Isolation And Expression Pattern Of Key Genes Involved In Blue Flower Formation
3. Phenotype Analysis Of Flower Coloration Of Chrysanthemum×morifolium Ramat.
4. Study On The Formation Of Flower Color From Ornamental Sunflower (Helianthus Annuus)
5. The Basic Relative Study On Molecular Biology Of Color Variation In Lycoris Longituba
6. The Role In Photoprotection And Induction Mechanism Of Anthocyanins Under Low Temperature In Begonia Semperflorens
7. Phenolic Compounds And Expression Of Related Biosynthesis Structural Genes In Grapevine
8. Regulation Of Anthocyanin Biosynthesis By MYB In Chinese Bayberry Fruit And The Mechanisms
9. Isolation And Characterization Of Anthocynin-specific Pathway Genes And Transcription Factors In Tobacco
10. The Study Of Constituents Of Anthocyanins In The Ziya Tea
11. Studies On The Anthocyanins Of Impatiens Hawkeri Flowers
12. Study On Photosynthetic Characteristics And Pigment Characterization Of Prunus Cv.atropurpurea Jacg And Prunus Persica Cv.atropurea-plena
13. The Variations Of Anthocyanins Among Some Speceis And Cultivars Of Section Camellia And Their Application On Classification
14. Genetic Analysis And QTL Mapping Of The Contents For Mineral Elements Such As Fe, Se, Zn, Cu And Anthocyanins In Rice Seed
15. Study On Physiological Characteristics Of Leaf Color Expression And Anthocyanins In Solenostemon Scutellarioides
16. Research On The Chromatography Analysis & Related Properties Of Tea Flavonoids
17. Determination Of Anthocyanins And Exploration Of Relationship Between Their Composition And Petal Coloration In Crape Myrtle (Lagerstroemia Hybrid)
18. Study On Content Changes Of Pigments During Fruit Development In Blood-flesh Peach And Its Heredity And Preliminary QTLs Analysis
19. Study On The Methods Of Grape Cell Suspension Culture And The Effects On Polyphenolic Synthesis By Various Factors
20. Study On The Extraction Of Anthocyanins From Blueberry Fruit Residue
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