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Keyword [anthracnose]
Result: 181 - 200 | Page: 10 of 10
181. The Study Of Isolation And Identification Of Tea Anthracnose Pathogens And Prevention Technology
182. Identification And Molecular Detection Of Pathogens Causing Anthracnose On Loquat In Chongqing
183. Investigation On Walunt Fungal Disease In Northwest Guangxi And Control Of Walnut Anthracnose
184. Study Of “Walnut Black” Pathogens And Selection Of Its Antagonism
185. Studies On Occurrence Regularity And Integrated Control Of Walnut Anthracnose
186. The Identification Of Pathogen And Control Of Pipal Anthracnose
187. Biological Characteristics Of Santalum Album Linn. Anthracnose And Pollution-free Control Technology
188. A Fine-scale Genetic Analyses Of The Pathogen Of Anthracnose In Camellia Oleifera
189. The Control Efficacy And Mechanism Of Selenium With Fungicides On Rapeseed Sclerotinia Stem Pot And Pear Anthracnose
190. Identification Of Anthracnose Resistance-related MicroRNAs And Their Target Genes In Camellia Oleifera And Comparison Of Fruit Inclusions
191. Study On Etiology Of Pepper Anthracnose In Sichuan Province
192. Secondary Metabolites And Their Bioactivities From The Leaves Of Mineriao Stylosanthes (Stylosanthes Guianensis Cv.Mineriao)
193. Study Of The Pathogen Of Begonia Anthracnose And Its Biological Control
194. Pathogen Identification,Biological Characteristics And Laboratory Fungicides Screening Of Two Diseases On Curcuma Wenyujin In Hainan
195. Identification Of New Anthracnose Pathogen Of Stylo And Pathogenicity Analyzation
196. Coloning And Functional Identification Of Scytalone Dehydratase Gene (SCD1) And Tetrahydroxynaphthalene Reductase Gene (THR1) From Colletotrichum Gloeosporioid Es-the Pathogen Of Mango Anthracnose Disease
197. Operating Parameters Of MG-1S Unmanned Aerial Vehicle And Application Of Biological Pesticide To Jujube Fruit Effects Of Disease And Quality
198. Biological Functional Analysis Of Four G Protein Signaling Pathway Associated Genes In Colletotrichum Gloeosporioides
199. Effects Of Colletotrichum Contamination On Tea Extract’s Functional Components And Diet Functions
200. Effect Of Arbuscular Mycorrhizal Fungi On Vicia Sativa Anthracnose
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