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Keyword [anti-oxidative]
Result: 1 - 20 | Page: 1 of 4
1. Effects Of Selenium, Iodine And Their Interaction On Anti-oxidative Capability In Laying Hens
2. Studies On Genetic And Polysaccharide Diversity In Cucurbita Germplasm Resources
3. Salt-induced Oxidative Stress And The Relevance To Salt Tolerance In Poplar
4. Study On Salt Tolerance At Different Growth Periods In Fall Dormancy Standard Varieties Of Alfalfa (Medicago Sativa)
5. Responses Of Phospholipase D And Antioxidant System To Mechanical Wounding In Postharvest Cucumber Fruits
6. The Effects Of Nitric Oxide On Anti-oxidative Enzymes During Leaf Senescence And Leaf Proteome In Cotton
7. Study On Rules Of Behavior And Anti-Oxidative System In Slef-Biting Mink(Mustela Vison)
8. Study On The Response Mechanism Of Mechanical Wounding And Chilling Stress In Postharvest Cucumber
9. Effects Of Different Process On The Anti-oxidative Ability Of Sijunzi Decoction In Spleen-deficient Mice
10. Effects Of MT On Anti-oxidative Function And Meat Quality In DLY Hybrid Pigs And DW Hybrid Boars
11. The Feeding Method Of Martianus Dermestoides Chevrolat And The Anti-oxidative And Anti-senile Function In Martianus Dermestoides Chevrolat Water Distill Liquor
12. The Study On The Effects Of The Caprine Placenta Peptide On The Resistance To Diseases In Puppys And Chickens
13. The Physiological Mechanism Of Salicylic Acid And Epi-BR In Inducing Heat Resistance In Tomato Seedlings
14. Effects Of Elevated Ozone On Active Oxygen Species And Anti-oxidative System In Ginkgo Biloba L. And Pinus Tabulaeformis Carr
15. Study Of β-carotene Digestion And Uptake In Rumen And Intestinal Of Goats And Its Anti-oxidative Effect
16. Effects Of Acanthopanax Senticosus On Health And Anti-oxidative Function In Calf
17. Anti-oxidative Damage And Pathogenic Mechanism In Chickens Infected With Eimeria Necatrix
18. Advanced Research On Isolation And Antioxidative Activity Of Malus Pumila Polysaccharides From Apple Pomace
19. The Influence Of Silicon On Cabernet Sauvignon Seedling Under Salt Stress
20. Study On Bacteriostasic Activity & Anti-oxidation And Optimum Extraction Of Total Flavonoids In Jasmine Flower Residue
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