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Keyword [antioxidant activities]
Result: 21 - 40 | Page: 2 of 5
21. Studies On Changes Of Flavonoids Content Of Hawthorn Fruit During Storage And Their Antioxidant Activities
22. Optimization Of Ciciiorium Jntybus Root Extract And Antibacterial And Antioxidant Activities
23. Effect Of High Temperature Stress On Rice Grain Yield And Quality, And Mitigation Through Application Of Chemical Regulators, And Its Mechanism
24. Mmune-Enhancing And Antioxidant Activities Of Cyrtomium Macrophyllum In Mice
25. Extraction, Purification And Antioxidant Activities Of Flavonoids From Alfalfa
26. Biological Characteristics And Polysaccharide Structur Of Phellinus Mori
27. Extraction And Antioxidant Activities Of Exopolysaccharide And Intracellular Polysaccharide By Pholiota Nameko W-01
28. Study On Chemical Compositions And Their Biological Activity Of Trigonostemon Lutescens
29. Extraction And Antioxidant Activities Of Exopolysaccharide And Intracellular Germanium Polysaccharide By Cordyceps Militaris SU5-01
30. Studies On The Preparation, Antioxidant Activities Of Polysaccharides From The Shoots Of Phyllostachys Edulis And Its Immune Effect On Eriocheir Sinensis
31. Studies On Vitro Antioxidant Activities In Different Period Of Wild Perilla Of Fengxin County
32. Study On The Bioactive Components From The Roots Of Strophanthus Divaricatus
33. The Antioxidant Activities, Flavonoids Contents Of Major Walnut Cultivars In Shaanxi
34. Changes Of Content And Antioxidant Activity Of Flavonoids In Hawthorn Leaves At Different Growth Stage
35. Effects Of High Temperature On Light Allocation And Antioxidant Activities In Eggplant Seedlings
36. Study On The Chemical Substances And Biological Activity Of Elaeagnus Angustifolia L. Extraction
37. Extraction And Antioxidant Activities Of Exopolysaccharide And Intracellular Polysacchairde By Pleurotus Citrinopileatus SM-01
38. Study On The Major Phenolic Contents And Antioxidant Activities In Pear Fruits
39. Study On Preparation Of Royal Jelly Protein Hydrolysates And Its Antioxidant Activities
40. The Study On The Nutrients And Anthocyanins Of Cherries
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