antioxidant capacity - Globe Thesis

Keyword [antioxidant capacity] Result: 1 - 20 \| Page: 1 of 10
1.	Regulation Of Zinc Amino Acid Complex On The Performance, Immune Responses And Antioxidant Capacity In Hens
2.	Postharvest Responses And Antioxidant Capacity In Chinese Bayberry Fruit
3.	Bioactive Compounds And Antioxidant Capacities Of Different Fruit
4.	Bioactive Components And Antioxidant Capacity Of Loquat (Eriobotrya Japonica Lindl.) Flower And Fruit
5.	The Application Of Organic Selenium Source In Hen Production And Research For The Mechanism
6.	Molecular Cloning And Recombinant Expression Of Peroxiredoxins 6 And Thioredoxin 1 From Chinese Mitten Crab Eriocheir Sinensis
7.	Study On The Extraction And Application Of Rosemary Natural Active Ingredients
8.	Studies On Improvement Of Salt Tolerance And Fruit Quality By Arbuscular Mycorrhizal Fungi Inoculation On Strawberry
9.	Study On The Total Antioxidant Capacity And Bioactive Compounds Of Kiwi, Persimmon And Apple Fruits
10.	Fiber Matrix The Impact Of Nutrition On Fetal And Postnatal Growth And Development And Antioxidant Capacity
11.	The Influence Of Different Selenium Sources At Different Levels And Selenium-Iodine Interaction On Nutritional Effects And Meat Quality Of Gushi4C Broilers
12.	Isolation And Antioxidant Capacity Of α-farnesene And Total Flavonoids From Apple Skins
13.	Studies On Infective Regularity Of Edlworms In Alimentary Tract And Relationship Between It And The System Of Oxidation And Anti-oxidation In Mongolia And Dorset Sheep
14.	Effect Of Jinglei Jiedu Powder On The Residue Of Aflatoxin M _{1 In Milk Of Dairy Cow}
15.	Effects Of Vitamin E And Phosphorus On Growth, Antioxidant Capacity And Serum Biochemical Index Of Hybrid Channa
16.	Effects Of Dietary Fat And Phospholipids On Growth, Liver Antioxidant Capacity And Serum Biochemical Index Of Hybrid Channa
17.	Influence Of Cysteamine On Antioxidant Capacity, Hemoglobin Content And Utilization Of Iron
18.	Comparison Of Quality And Antioxidant Capacity Of Different Varieties Of Chinese Bayberry (Myrica Rubra Sieb. & Zucc.) Fruit
19.	The Dynamic Changes Of Polyphenols And Their Relationship With Antioxidant Capacity In Muscat Hamburg Grapevine
20.	Effects Of Vtamin E On The Growth And Anti-oxidation Capacity Of Carp Intestinal Epithelial Cells In Primary Culture
<<First <Prev Next> Last>> Jump to