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Keyword [antioxidant properties]
Result: 1 - 20 | Page: 1 of 4
1. Studies On Antioxidant Properties Of Sweet Orange And Effect Of Salicylic Acid On Them
2. Antioxidant Properties And Identification Of Active Components Of Pu-erh Tea
3. Antioxidant Properties Of Porcine Blood Hydrolysates
4. Effects Of Different Additional Levels Of Vitamin E On Semen Quality, Serum Antioxidant Properties, Cloning And MRNA Expression Of SOD Gene In Holstein Bulls
5. The Preliminary Study On Functional Characteristics Of Dried Persimmon Frost And Persimmon Polysaccharide
6. Antimicrobial And Antioxidant Properties Of Extracts From Anethum Graveolens Seeds And Coptis Chinensis Inflorescence
7. The Effects Of L-theanine On Cytokine Secretion Of Murine Macrophage And Broiler Production, Immune And Antioxidant Properties
8. Antioxidant Properties Of Rehmannia Glutinosa Libosch And Screening For Suitable Herbicide
9. Effeat Of Different Vitamin Elevels On Antioxidant Properties,Production Performance Of Dairy Buffalo In Summer
10. Effect Of Dietary Supplemention Of Vitamin On Alleviating Heat Stress In Anhui Strain Angora Rabbit In Summer
11. Studies On Antioxidant Properties And Structure Of Proanthocyanidins From Larch Bark
12. Study On The Feeding Effects Of Basic Zinc Sulfate On Piglet
13. Effects Of Priming Treatment With Polyethylene Glycol (PEG) And Vermiculite On The Seed Germination And Seedling Growth Of Non-heading Chinese Cabbage
14. Physiological Effects Of Drought Stress On Transfer C4 Genes (PEPC & PPDK) Rice Leaf Photosynthesis And Antioxidant Properties
15. Study On Antioxidant Properties Of Winter Vine-prunings And Their Acitve Phenolic Constituents
16. Antioxidant Activity Of Small Soybean From The Loess Plateau
17. Antioxidant Properties And Osomtic Adjustments Of Plants In The Hilly-gullied Loess Plateau
18. Effects Of Curcumin On Growth Performance And Intestinal Mucosal Barrier Function Of Weaned Piglets Challenged With Escherichia Coli
19. A Preliminary Study On Selenium-enriched Cultivation Of Pleurotus Geesteranus
20. Water-soluble Vitamins Affect The Production Performance Of Dairy Cows, Blood Physiological And Biochemical And Antioxidant Properties
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