aroma - Globe Thesis - Globe Thesis

Keyword [aroma] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On The Characteristic Of Quality Chicken Flavor
2.	Metabolic Characteristics Of Phenolic Compounds And Volatiles In Relation To Fruit Quality In Apples
3.	Studies On Breeding In Aromatic Hybrid Rice (Oryza Sativa L.)
4.	Studies Of The Inheritance And Costituents Of Flavor In Apricot (Armeniaca Vulgaris L.)
5.	A Preliminary Study On Mechanisms Of Aroma-producing In Flue-cured Tabacco Induced By Two Fungal Isolates
6.	Expression Characterization Of The MdAAT2 Gene And Its Regulation Mechanism Of Volatile Ester Biosynthesis In Apple(cv.Golden Delicious)
7.	Function And Regulation Of Lipoxygenase Gene Family Members In Kiwifruit
8.	Studies On Genetic Transformation And Effects Of UV-B On Aroma Related Genes Expression In Tea Plant (Camellia Sinensis.)
9.	Chemical And Instrumental Assessment Of Tea Quality
10.	Effects Of Cake Fertilizer On The Dynamic Changes Of Plastid Pigments And The Quality Formation During Growth And Physiological Mechanism In Tobacco
11.	The Effects Of Different Planting And Air-curing Conditions On Important Flavor Components In Burley Tobacco Leaves
12.	Study On Evaluation Of Wild Germplasm Resources And Their Genetic Relationship With Cultivars Of Rosa Rugosa
13.	Effects Of UV-B On Formation Of Volatiles In Tea [Camellia Sinensis (L.) O. Kuntze.]
14.	Study On Tobacco Hyperspectral Characteristics And The Relationships And Estimating Models About Agronomic, Physiological, And Quality Indexes
15.	Identification And Molecular Marker Study Of Characteristic Trait Of High Aroma In Nicotiana.tabacum L.
16.	Gene Mapping And Expression Of Aroma In Rice Chuanxiang29 And Molecular Assisted Breeding
17.	Methods For Tobacco Quality Evaluation And Their Application Based On Chemical Components
18.	Studies On The Efficient Aroma-increasing Microbial Strains Of Flue-cured Tobacco And Their Effects On The Quality Of Tobacco Leaves
19.	Metabolism Of Nitric Oxide And The Effect On Aroma Biosynthesis In Apple And Peach Fruits
20.	Kiwi (actinidia Is Chinensis), Post-harvest Fruit, Fermented Wine Aroma Composition Variation Study
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