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Keyword [aroma]
Result: 181 - 200 | Page: 10 of 10
181. Studies On The Volatile Components In Flowers Of Chrysanthemum Morifolium And The Cytological Basis For Volatile Emissions
182. Study On Xingyangmaojian Aroma Characters And Its Composition GC-MS Chromatographic Fingerprint
183. Differences In Aroma Components Of Different Flue-Cured Tobacco Under Different Place
184. Effects Of Bulk-curing Heat Exchanger Material And Structure On Tobacco Leaf Curing
185. Study On The Aromatic Compounds And Quality In Carya Cathayensis Sargent Oil
186. Quality Conditions Of The Upper Leaves And Effects Of Altitude On Flue-cured Tobacco Quality In Biiie Prefecture
187. Studies On The Main Secondary Metabolites And Its Relationship To Quality In Flue-cured Tobacco Of Strong Aroma Style Flue-cured Tobacco
188. Analysis And Identification Of Key Aroma Active Compounds In Different Types Tobacco Leaves Using Gas Chromatography-Mass Spectrometry/Olfactometry(Gc-MS/O)
189. Effects Of Different Organic Substance On Soil Enzymes Activity And Quality Of Flue-cured Tobacco
190. Effects Of Related Factors Of Bulk Curing On Quality Of Upper Flue-cured Tobacco Leaves
191. Studies On Composition Of Cashew Apple From Hainan Province
192. Gustory Response Characteristics Of Helicoverpa Armigera (hübner) Larva And Screening Of Aroma Plant-derived Feeding Deterrents
193. Relationship Of Altitude Gradient And Soil Nutrient And Tobacco Chemical Composition With Tobacco Aroma Components For Yunnan Province Partial Core Tobacco Material Base
194. Effects Of Different Harvesting Methods On Aroma Quality Of Upper Leaf In Flue-cured Tobacco
195. Effects Of Ventilation On Starch, Pigment And Internal Quality Of Flue-cured Tobacco During Bulk Curing
196. Strong Aroma Style Flue-cured Tobacco Soil Microbial Micro Ecological Environment
197. Studies On Culture Techniques Of Aroma-type Flue-cured Tobacco In Xuchang
198. Variations Of The Glycosidically Aroma Precursors Induced By Pathogenic Fungi Infection In Leaves Of Camellia Sinensis
199. Study On Fresh-keeping Technology And Change Of Postharvest Physiology Of MiZao
200. Cloning And Prokaryotic Expression Of Three Endogenous Glycosidases Involved In Tea Aroma Formations From Camellia Sinensis
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