aroma - Globe Thesis - Globe Thesis

Keyword [aroma] Result: 21 - 40 \| Page: 2 of 10
21.	Quality Evaluation Of Chinese Main Buckwheat Cultivars And Effect Of Processing On The Components And Health-relevant Functionality Of Buckwheat
22.	Identification Of The Main Aroma And Flavor Constituents In Flue-cured Tobacco With Special Flavoring Aroma And Genetic Studies On Its Aroma Property
23.	Effect Of Temperature Individual Film Wrapping (IFW) On "Yujinxiang" Melons Quality And Aroma During Storage
24.	Studies Of Inducing Aroma And Improving Tobacco Quality By Using Fungal Strains
25.	Study On The Screening Synergistic Bacteria Of Tobacco And The Effects Of Bacteria On Internal Quality Of Tobacco Leaves
26.	Study On Quantitative Analysis Of Leaf Surface Aroma Matter And Germplasm Resources Of Tobacco
27.	Effect Of Bio-organic Fertilizer On N, P And K Absorption And Quality Of Flue-cured Tobacco
28.	Study On Maintainer Lines Of Aromatic Rice And Analysis Of Aroma Genetic
29.	Fragrance And Its Genetic Characteristic In Cultivated Aromatic Rice Varieties Revealed By DNA Molecular Markers
30.	Studies On The Aroma Analytical Method Of Scented Rice And The Effects On The Rice Aroma During The Processing
31.	Physiological Studies On Aroma Volatile Formation In Peach Fruit
32.	Development And Application Of Molecular Detection Kit In Korla Aroma Pear's Main Viruses In Xinjiang
33.	Effects Of Nitrogen Fertilizer And Harvesting Methods On Content Of The Main Volatile Aroma Components Of Flue-Cured Tobacco
34.	Effect Of Baging And Different Ecological Conditions On Aroma Components Of 'Red Fuji' Apple
35.	Effect Of Light On Aroma Volatiles In Peach Fruit (Prunus Persica Bastch)
36.	Study On Inheritance Of Aroma And Breeding Utilization In Oryza Sativa L.
37.	The Influence Of Chemical Compounds And Aroma And Taste Of Cured-leaf On Flue-cured Environment In The Yellowing Stage
38.	Studies On The Fatty Acid And Glycoside Aroma Precursors Of Different Tea Varieties
39.	Influence Of Rapeseed Cake Fertilizer To Aroma Components Of The Flue-cured Tobacco During Maturity
40.	Study On Composition Of Aroma In Sweet Cherry (Prunus. Avium L.) And Its Influencing Factors
<<First <Prev Next> Last>> Jump to