aroma component - Globe Thesis

Keyword [aroma component] Result: 1 - 20 \| Page: 1 of 2
1.	Kiwi (actinidia Is Chinensis), Post-harvest Fruit, Fermented Wine Aroma Composition Variation Study
2.	Effect Of Baging And Different Ecological Conditions On Aroma Components Of 'Red Fuji' Apple
3.	Study On Composition Of Aroma In Sweet Cherry (Prunus. Avium L.) And Its Influencing Factors
4.	Study On Change Regularities Of Aroma Components Of Kiwifruit During Fruit Development
5.	Effects Of Different Ageing Conditions On The Physiological And Charateristics And Quality Of Flue-Cured Tobacco In Henan
6.	Study On The Brewing Technology Of Chinese Cherry And Change Of The Aroma Components
7.	Study On Flavor Quality Of Early Apple Cultivars
8.	Study On Selection Of Apricot Varieties For Drying And Drying Technology
9.	Studies On The Aroma Analysis And Physicochemical Characteristic Index Of Fruit In Cerasus Humilis
10.	Effect Of Cultivar, Maturity And Infection On Aroma Component Of Citrus Fruit
11.	Study On Nongxing Series Of New Strain Of Tea In Regional Test Related Characters And Quality
12.	Dynamic Analysis Of Aroma Components In Different Parts Of Apple Fruits
13.	Changes Of Aroma Components And Some Related Enzymes Acitivity In Tree Peony Petal During Florescence And Flower Senescence
14.	Study On The Germplasm Identification, Selection And Optimum Cultivation For Luzhou-flavor Liquor Special Maize Hybrids
15.	Studies On The Volatile Components In Flowers Of Chrysanthemum Morifolium And The Cytological Basis For Volatile Emissions
16.	Effects Of Bulk-curing Heat Exchanger Material And Structure On Tobacco Leaf Curing
17.	Effects Of Different Organic Substance On Soil Enzymes Activity And Quality Of Flue-cured Tobacco
18.	The Isolation Of Lactobacillus And The Analysis Of Aroma Compon
19.	Study On The Aroma Composition And Flavor Styles Classification From Flowers Of Eleven Fragrant-flowered Plants
20.	Studies On The Tea Leaves Aroma Components And Phenotypic Differences Of Different Tea Varieties
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