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Keyword [aroma compounds]
Result: 1 - 20 | Page: 1 of 2
1. Quality Evaluation Of Chinese Main Buckwheat Cultivars And Effect Of Processing On The Components And Health-relevant Functionality Of Buckwheat
2. Studies On The Aroma Analytical Method Of Scented Rice And The Effects On The Rice Aroma During The Processing
3. The Content Change Of Major Aroma Compounds And The Expression Of Key Biosynthetic Genes During Navel Orange Fruits Ripening
4. Effects Of Viticultural Practices And Botrytis Infection On Aroma Composition Of Grape And Wine
5. Biosynthesis And Regulation Of Fruit Aroma-related Volatiles Derived From The LOX Pathway
6. Identification Of Characteristic Flavour Compounds In Snap Bean(Phaseolus Vulgaris L. Var. Chinensis Hort.) And Analysis On Influence Factors
7. Analysis And Identification Of Key Aroma Active Compounds In Different Types Tobacco Leaves Using Gas Chromatography-Mass Spectrometry/Olfactometry(Gc-MS/O)
8. Research On The Changes Of Aroma Material In Green Tea In Different Producting Places And Machining Processes
9. Inheritance Of Grape(Vitis Vinifera) Aroma Compounds In Two Type Interbreeding Populations
10. Effect Of Maturity On The Aroma Compounds Of Chinese Truffle In Panzhihua
11. Analysis Of Aroma Components, Color And Related CmCCD1Expression In Different Varities Of Melon (Cucumis Melo L.) Fruit
12. Effects Of Bagging On Aroma Compounds And Its Physiological Mechanism In ’Kuerlexiangli’ Fruit
13. Effect Of Ecological Conditions On The Expression Ofsubstance Content And Related Genes Aroma Of Sichuan Flue-cured
14. Comparison Of Aroma Components And Influence Factors Of Edible Rose Cultivars In Yongdeng County
15. Association Analysis For Aroma Compounds And Sugar, Organic Acid With SSR Markers In The Fruit Of Grape
16. Effects Of Boron On The Growth And Fruit Flavor Of Tomato
17. Study On The Characteristics Of Aroma And Sensory Evaluation Of Table Grapes
18. QTL Mapping And Candidate Genes Analysis Of Labrusca Flavor Grape Aromatic Compounds
19. Characteristic Aroma Compounds In Table Grapes And The Effects Of Root Restriction And Plant Growth Regulators On Aroma Compounds
20. Mechanism Of MdASG1 Mediates Md LOX1a Regulation On Volatile Aroma Compounds Biosynthesis In Apple
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