aromatic rice - Globe Thesis

Keyword [aromatic rice] Result: 1 - 20 \| Page: 1 of 2
1.	Genetic Diversity Of Aromatic Rice (Oryza Sativa L.) And Mapping Of The Fragrance Gene
2.	QTL Mapping Of Brown Rice Protein Content In A RIL Population Of Rice And Analysis Of Genetic Diversity Of Aromatic Rice Varieties
3.	Interaction Effect And Mechanism Of The Aromatic Rice And The Main Rice Pests
4.	Genetic Diversity Of Aromatic Rice Varieties And Correlation Between Genetic Distance And Heterosis
5.	Study On Maintainer Lines Of Aromatic Rice And Analysis Of Aroma Genetic
6.	Fragrance And Its Genetic Characteristic In Cultivated Aromatic Rice Varieties Revealed By DNA Molecular Markers
7.	Studies On The Aroma Analytical Method Of Scented Rice And The Effects On The Rice Aroma During The Processing
8.	Mapping Of QTLs Underlying Traits Related To The Cooking And Eating Quality Of Rice And Cooked Rice Characteristics & Fine Mapping Of Aroma Gene
9.	Cooking Quality Assessment And Diversity Analysis Of RVA Profiles Of Aromatic Rice
10.	The Molecular Breeding Of Aromatic Rice And The Preliminary Study The Molecular Mechanism Of The Formation Of Fragrance
11.	Study On Genetic Diversity Of Global Aromatic Rice
12.	Effect Of Foliage Dressing Sodium Selenite At Full Heading Stage On Aroma, Selenium Content And Grain Yield Of Aromatic Rice
13.	Effects Of Temperature And Control Measures During Grain Filling Stage On Fragrance And Quality Of Aromatic Rice
14.	Effects Of Organic Aroma Improver On Aroma And Yield And Quality Of Aromatic Rice
15.	Regional Adaptability Of Increase Aroma Cultivationin Fragrant Rice
16.	Molecular Basis For Increased 2-acetyl-1-pyrroline Contents Under Alternate Wetting And Drying And Nutrition Management In Fragrant Rice
17.	Effects Of Conversation Tillage And Cultivation Measures On Aroma And Yield Formation In Aromatic Rice
18.	Effects Of Water And Nitrogen And Their Interactions At Grain Filling Stage On Aroma Formation In Aromatic Rice Deng Quanquan
19.	Exploration And Utilization Of Aroma Resources Of Guizhou Characteristic Rice Variety "Guizhou He"
20.	Genetic Analysis Of Hybrid Progenies And Transformation Of IPI Gene In Aromatic And Nutritive Rice
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