beef quality - Globe Thesis

Keyword [beef quality] Result: 1 - 20 \| Page: 1 of 3
1.	Effects Of Vitamin A On Beef Quality Of Limousin×Luxi Crossbred Steers And Action Mechanisms
2.	Studies On Physical & Chemical Properties And Positive Regulation Of Meat In Qinchuan Cattle
3.	Gene Expression Patterns Analysis And The Comparative Analysis On Transcriptional Profiling Of Muscle Tissue From Chinese Major Indigenous Species Of Cattle
4.	Genetic Analysis Of Bovine Genes Related With Lipid Metaboloism And Their Association With Economic Traits In Qinchuan Cattle
5.	Mechanism Analysis On Beef Quality Variation Induced By Acute Stress
6.	Effect Of Nutrition Level On Beef Cattle Growth Performance And Beef Quality
7.	The Effect Of Vitamin E And Vitamin C Supplemention Levels And Methods On Beef Quality
8.	Influence Of Nutrition Pattern On Beef Cattle Production Performance
9.	Effects Of Nutrition Level On Different Crossbred Beef Cattle Fattening Result
10.	Effect Of Meat-producing Performance And Beef Quality On Different Feed Combination In Yanbian Yellow Cattle
11.	Influence Of The Dietary Vitamin E Concentration On Production Performance And Beef Quality In Yanbian Yellow Cattle
12.	Effect Of Ages On The Quality Of Yanbian Beef
13.	Effects Of Steam-Flaked Corn On Growth Performance And Beef Quality In Finishing Steers
14.	Diets Supplemented With Vegetable Oil On The Yanbian Cattle Fattening Performance And Beef Quality
15.	Reseach On The Different Position Beef Quality Of Yanbian Yellow Cattle
16.	Screening Of Candidate Genes Associated To Meat Quality Traits Of Yanbian Yellow Cattle By A Combination Of MiRNA And Functional Genes Transcriptome
17.	Assessment Of Nutrition Value And Effect Of Ensiling Banana Stem And Leaves On Beef Quality
18.	Study On The Physiological Mechanism Of Fat Deposition By Castration In Simmental Cattle
19.	Effects Of Flaxseed On Growth Performance And Beef Quality In Fattening Cattle
20.	Effects Of VitaminA On Beef Quality And Serum Bioche-Mical Indicators Of Angus×Qinchuan Crossbred Steers
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