berries - Globe Thesis - Globe Thesis

Keyword [berries] Result: 1 - 20 \| Page: 1 of 4
1.	Study On Sugars And Acids Composition, Inheritance And Sucrose Metabolism Related Enzymes Activities In Grape Berries
2.	Studies On Cell Physiology Of Cross Adaptation To Temperature Stress In Young Grape Plants And Berries
3.	Grape Berries Turn Ripe Physiological Mechanism Study
4.	Studies On The Attachment Of Stem To The Berries And Turgor Pressure Of Berries In 'Thompson Seedless' Grape
5.	Study On Characterization Of Sugar Metabolism Related-enzymes In Grape Berries Before And After Veraison
6.	Changes In Soluble Sugars And Organic Acid Of Grape Berries During Fruit Ripening And Delayed Harvest
7.	Study On Lignans From The Berries Of Sabina Vulgaris Ant And Their Insecticidal Activities
8.	Study On Glucosidases Didtribution In Grape-Vine (Chardonnay) Berries
9.	Mineral Elements Characteristics In Wine Grape Berries And Leaves From Different Regions And Varieties
10.	The PUTNHX Salt-tolerance Gene Transformation And The Construction Of Transformation System In Two Kinds Of Small Berries
11.	Effects Of Exogenous Plant Hormone On The Sugar Accumulation And Related Enzyme Acctivities In Sugar Metabolism During The Development Of Grape Berries
12.	Effects Of Exogenous Plant Growth Regulators On Qulity And The Sugar And Acid Accumulation Rule During Development Of 'red Globe' Grape Berries
13.	Red Berries Camellia Mechanism Of Resistance To Anthracnose
14.	Effects Of Enlargement Treatments On The Phyto-chemicals And Antioxidant Activity Of Table Grape Berries
15.	Studies On The Regulation Of Ripening And Anthocyanin Biosynthesis Of Grape Berries By Brassinosteroid And Aba
16.	The Research On Anthocyanin Biosynthesis In ‘Cabernet Sauvignon’ Berries Regulated By Microenvironment
17.	Effects Of UV-C Irradiation On Resveratrol Synthesis In Grape Leaves And The Berries Of Neighboring Clusters
18.	Gc - Ms/ms Technology Used In Pesticide Residue Analysis Berries Food Research
19.	The Influence Of Plant Growth Regulator In Seedless And Large Berries Cultural Techniques Of European-American Hybrid Grapes
20.	Effects Of Different Factors On Anthocyanins Stabilities Of Cabernet Sauvignon Berries
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