berries - Globe Thesis - Globe Thesis

Keyword [berries] Result: 21 - 40 \| Page: 2 of 4
21.	The Effects Of Source-sink Regulation On Fruiting Characteristics And Fruit Quality Of Vitis Amurettsis Rupr
22.	Effect Of Wood Vinegar On Growth And Development Of Small Berries And Regulating Mechanism
23.	Effects Of Different Training Systems On Quality Of Cabernet Sauvignon Grape Berries
24.	Effects Of Light Intensity On Grape Berries Coloring Of Red Globe
25.	Effects Of High Voltage Electrostatic Field On The Fruit Quality And Expression Of Anthocyanidin Reductase In Grape Berries
26.	Changes Of Phenolic Components During The Development Of Wine Grape Berries
27.	Correlation Analysis Of Glucosidase Activity,Concentration Of Glycosidic Aroma Precursors And Maturity Indices Of Grape Berries
28.	Analysis On Quality Of Grape Berries And Wine Produced On North Of Tianshan Mountain
29.	Effect Of Postharvest Ultraviolet-C Treatment On The Fruit Quality And Expression Of Dfr Gene In Grape Berries
30.	Design Of Air Suction Berries Harvesterand Experimental Research Of The Parameters Of Conveying System
31.	Parameter Optimization And Experimental Research Of Air Suction Berries Harvester Picking Head
32.	Transcriptome Analysis Of Vitis.Amurensis Berries And Resveratrol Regulation Mechanism Research
33.	Interaction Of Leucoanthocyanidin Reductase With A Small Heat Shock Protein In Grape Berries
34.	Studies On Cloning?Expression Of UFGT Genes And Induced By UV-C Irradiation In Grapes
35.	Spatio-temporal Expression Analysis Of ACO And ETR Gene Families In Vitis Vinifera
36.	Study Of Targeted Metabolome And Transcriptome In Grape Berries Grown Under Double Cropping Viticulture System
37.	The Study On Molecular Mechanism Of MYB Transcription Factor Regulating Anthocyanin Synthesis In Grape Berries
38.	Effect Of Exogenous ABA And 6-BA Treatments On The Synthesis Of Anthocyanins From Merlot Grape Berries
39.	Effect Of Regulated Deficit Irrigation On Anthocyanins And Condensed Tannins In(Vitis Vinifera L.)�Cabernet Sauvignon' Berries And Wines
40.	Effects Of ABZ And PDJ On Coloration And Quality Of Grape Berries
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