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Keyword [bitterness and astringency]
Result: 1 - 5 | Page: 1 of 1
1.
The Mystery Of Heavy Bitterness And Astringency Of Green Tea Produced In Sichuan Province & The Method To Modify The Bitterness And Astringency Of Green Tea
2.
Impact Of Light On Bitterness And Astringency And Tannin Content,Morphology And Distribution Of Dendrocalamus Latiflorus
3.
Effect Of Avoiding Light On Bitter And Astringent Substances Content And Expression Of Key Biosynthetic Genes In Dendrocalamus Latiflorus
4.
Study On The Differences Of Bitter And Astringent Substances In Walnut Kernel Pellicle Of Different Varieties
5.
Genetic Diversity Analysis Of Leafy Sweet Potato And Screening Of Key Metabolites Of Bitterness And Astringency Of Its Tips
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