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Keyword [boar sperm]
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1. Molecular Detection Of Six Kinds Of Viral Diseases In Boar Sperm In Some Areas
2. Effect Of Three Polysaccharide On Cryopreservation Of Boar Sperm
3. Study On Characteristics And Protein Tyrosine Phosphorylation Of Boar Sperm Before And After Cryopreservation
4. Effect Of Antioxidants Combination On The Boar Sperm Quality With Cryopreservation
5. Anti-Damage For Production Of Boar Sperm For Gender Control
6. Comparative Study Of Ldl, Soybean Lecithin And Trehalose On The Cryopreservation Of Boar Sperm
7. Study On Four Antioxidants For Crypreservation Of Boar Spermatozoa
8. The Optimization Of Boar Sperm-mediated Gene Transfer Method
9. Effects Of Gelatin And Antioxidants On Boar Spermatoza During Cryopreservation
10. Phosphoproteomics Identification And Protein Interaction Network Analysis Of Boar Sperm
11. The Effect Of The Phosphorylation Of Sp32and Heat Shock Protein On The Activation Of Acrosome Protein In Boar Sperm
12. Proteomic Analysis Of The Differences Among Fresh And Post-thawed Boar Sperm, And Post-thawed Bull Sperm
13. The Physiological And Biochemical Variations Of Boar Sperm Which Diluted By Extenders With Different Additives And Stored Under Different Temperature
14. Effects Of Different Treatments On The Acrosin Inhibitor And Its Ubiquitination In Boar Sperm
15. Effect Of α-lipoic Acid,Vitamin P And L-carnitine On Boar Sperm Preserved At17℃and4℃
16. Effect Of Pachymaran, APS And Ginkgo Flavones On Cryopreservation Of Boar Sperm
17. The Differences In Sperm Motility And Protein Phosphorylation Between Meishan Boar And Duroc Boar
18. Effects Of CLC On Quality And Mitochondrial Membrane Potential Of Coldshock And Frozen-Thawed Boar Sperm Quality Parameter
19. Effects Of Three Kinds Of Antioxidants On Cryopreservation Of Boar Spermatozoa
20. Investigation Of Sperm Fructose Metabolism During Liquid Storage Pig Semen
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