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Keyword [bone quality]
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1. Effects Of Thermostable Phytase On Plasma Parameters, Bone Quality And Nutrients Utilization Of Laying Duck
2. Studies On The Application Effects Of Calcitonin Eukaryotic Expression Plasmid In Aging Layers
3. Effect Of Phosphorus Source And Level On Performance, Egg Quality, And Bone Quality Of Laying Hens
4. Effect Of Different Type Of Phosphorus On Performance, Bone Quality And Egg Quality Of Laying Hens
5. Non-phytate Phosphorous Requirement And Dietary Supplemental Effect Of Phytase In Feather-frizzled Broilers Aged From 1 To 21 Days
6. Effects Of Dietary Non-Phytate Phosphorus Levels On Laying Performance And Phosphorus Metabolism In Laying Hens
7. Effects Of Keel Fracture On Behavior, Welfare, Production Performance And Bone Quality Of Laying Hens
8. The Effects Of Vitamin K On Bone Quality Of Broilers
9. The Influence Of Vitamin K3 And Bacillus Subtilis On The Bone Health Of Broilers And The Interaction Effects Of Them
10. Evaluation and Selection of a Bacillus based Direct-Fed Microbial Candidate for In situ Enzyme Production to Improve Gut Health Integrity, Bone Quality and Growth Performance in Poultry
11. Effect Of Dietary Crude Protein Levels On The Development Of Pullets And The Subsequent Performance Of Laying Hens
12. Effects Of Different Oils On Production Performance,Egg Quality And Lipid Metabolism Of Laying Hens
13. Effects Of Dietary Deficiency Of Selenium And Iodine To Laying Duck Breeders On Antioxidant Capacity And Bone Quality In Breeders And Their Offspring
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