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1.	Effect Of Protein Components And Starch Properties On Bread Quality And Utilization In Wheat Quality Improvement
2.	Seeding And Adult-Plant Resistance To Pomdery Mildew In Bread Wheat And QTL Analysis Of Pomdery Mildew Resistance In Bainong 64
3.	Development Of Molecular Marker For Grain PPO Activity And Detection Of Flour Yellow Pigment Candidate Genes In Bread Wheat
4.	Molecular Cloning Of High Molecular Weight Glutenin Subunits Genes From Aegilops Searsii And Aegilops Bicornis
5.	Study On Gluten Proteins And The Difference Of Core Coding Region In Glu-B3 Loci And Their Relationships With Gluten Strength
6.	Effects Of Gluten Protein Fractions To Dough Properties And End-products Quality In Bread Wheat
7.	Cloning, Molecular Evolutionary Analysis And Genetic Transformation Of Novel High Molecular Weight Glutenin Genes From Aegilops Tauschii
8.	Researches Antiseptic Mechanisms On The Bee Bread Of Xylocopa Tranquebarorum (Swederus)
9.	Utilization Of Dwarfing Genes In Bredding Wheat For Drought Tolerance And Water Saving
10.	Elucidating The Composition And Function Of Low-molecular-weight Glutenin Subunit Genes In Bread Wheat
11.	Occurrence Of Ginkgo Blight And The Disease Resistance Of Ginkgo Against Phytophthora Nicotianae Bread De Haan
12.	Studies On Inheritance Of Starch Quality Traits In Wheat And Their Relations To Bread Baking Quality
13.	Characterization Of HMW Glutenin Subunits And Molecular Cloning Of Their Coding Genes In Bread Wheat And Related Species
14.	Studies On Relations Between The Compositions Of HMW-GS Of Wheat Core Germplasms And Bread-baking Quality
15.	Starch Property And Biochemical And Molecular Markers Of Waxy Protein In Bread Wheat
16.	Investigation On The Association Between Wheat Quality Traits With Performance Of Noodle And Steamed Bread In The Lower Yangtze Valley Zone
17.	Molecular Detection Of Dwarfing Genes In Chinese Bread Wheat
18.	Wheat Grain Hardness And Its Relationship With Bread Quality
19.	Studies On The Heredity Of Starch Traits And Their Effects On Endosperm Texture And Bread Quality In Wheat
20.	Genetic Laws Of HMW-GS And Effect On Bread Baking Quality
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