Font Size:
a
A
A
Keyword [bread]
Result: 141 - 153 | Page: 8 of 8
141.
Construction And Comparative Analysis Of Epigenomic Maps Of Modern Bread Wheat Variety AK58 And Aegilops Tauschii AL8/78
142.
Genetic Effect On Key Agronomic,Fine Mapping And Candidate Gene Analysis Of Wheat Dwarf Gene Rht5
143.
Efficient Proteome-wide Identification And Functional Dissection Of Transcription Factors Binding To The Glu-1 Promoter In Bread Wheat
144.
Study On The Mechanism Of C2H2 Zinc Finger Protein TaZFP21 Regulating Drought Stress In Triticum Aestivum L.
145.
Study On The Degradation Of Neonicotinoid Pesticides By Microorganisms During The Fermentation Of Bee Bread
146.
Evaluation Of Drought Tolerance Of 10 Heterogeneous Wheat Species And Effect Of Cytoplasm Of Heterogeneous Goat Grass On Wheat Quality
147.
Effects Of Nitrogen Supply Levels On The Grain Yield,Quality And Nitrogen Uptake And Utilization In Different Hard Bread Wheat Cultivars
148.
Analysis Of The Physicochemical Characteristics Of Wheat Grain And The Spatio-temporal Variation Of Bread Baking Quality In Different Agricultural Areas Of Jiangsu Province
149.
Study On Product Quality Of Some Planting Wheat Varieties (Lines) In Anhui Province
150.
Improvement Of Natural Bee Bread Production Device And Effect Of Storage Factors On Natural Bee Bread
151.
Regulation Of Grain Length By The TaSnRK1-TaIBH1 Module In Bread Wheat
152.
Evaluation The Quality Of A Disomic 1U/1B Triticum Aestivum-Aegilops Umbellulata Substitution Line
153.
Seasonal Changes In Microbial Diversity And Nutrient Composition Of Bee Bread In Apis Cerana And Apis Mellifera
<<First
<Prev
Next>
Last>>
Jump to
