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Keyword [browning]
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1. Study On Drying And Whole Processing In American Ginseng(Panax Quinquefolium Linn.)
2. The Molecular Physiological Mechanism Of 1-MCP Regulation On Climacteric Fruit Postharvest Senescence And Flesh Tissue Browning
3. Metabolic Characteristics Of Phenolic Compounds And Volatiles In Relation To Fruit Quality In Apples
4. Studies On The Regularity Of PPO Activity Of Potatoes And Anti-wounded-browning Genetic Engineering For Tubers
5. Studies On The Mechanism And The Control Of Special Discoloration Of Fresh-cut Chinese Water-chestnut And Lotus Root During Storage
6. Assessment Technology And Genetic Analysis For Tuber Browning In Potato (Solanum Tuberosum)
7. Optimization Of Agrobacterium-mediated Transformation And Production Of Transgenic Plants With LFY And AP1 Genes In Citrus
8. Studies On The Major Substrates For Polyphenol Oxidases In Pericarp Tissues Of Litchi Fruit
9. Physiological Changes And Regulation During Senescence And Browning In Postharvest 'Yali' Pear
10. Lychee (litchi Chinensis Sonn.) Chilling Injury Physiological And Ice Temperature Storage Technology
11. Construction Of Normalized Full-Length CDNA Library From Nai And Cloning And Expression Profile Analysis Of Related Genes From Nai Browning Fruit
12. Study On The Browning Inhibition Technology For Fresh-cut Lotus Roots
13. Study On The Enzymatic Browning Mechanism Of Fresh-cut Lotus Roots
14. Study On Effection Of Temperature And Gas On Flesh Browning Of'Fuji'Apples
15. Studies On Browning Factors Of Explant And Proliferation Culture Of Walnut(Juglans Regia L.)
16. Preliminary Studies On In Vitro Propagation Of 'Mopan' And 'Shang Xi Zao Sheng' Persimmon
17. Study On The Technique System Of Micropropagation In Cymbidium Grandiflorium
18. Correlation Between Tyrosinase And Browning In Mushroom And Cloning Of Its Coding CDNA Fragment
19. Studies On Postharvest Physiological Properties, Storability And Mechenism Of Browning Of Sweet Cherry Fruits
20. Study On In Vitro Regeneration And Somaclonal Variation Of Cyclamen Persicum Mill
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