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Keyword [browning degree]
Result: 1 - 6 | Page: 1 of 1
1.
Research Of Essential Processing Technology Of The Fresh-cut Lotus Root
2.
Study On Properities Of Polyphenoloxidase And Control Of Browning In Lily(Lilium Davidd Duchantrin Elues)Bulbs
3.
Study On Anti-browning Mechanism Of An Li Pear Fruit
4.
Study On The Establishment Of Tissue Culture Mircropropagation System And The Differentiation Mechanism On Amor Phophallus Konjac
5.
Electrochemical Sensing On Tyrosinase By Polyoxometalates And Their Modified Electrodes
6.
PPO Activity Analysis During Browning Of Potato Tuber
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