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Keyword [canola]
Result: 81 - 100 | Page: 5 of 6
81. Emergence timing of volunteer canola (Brassica napus L.) in spring wheat (Triticum aestivum L.) fields in Manitoba
82. The regulation of pheophorbide a oxygenase (PaO) in the 'green seed' problem in canola and during leaf senescence
83. Inoculation techniques, development of Brassica napus breeding lines and identification of markers associated with resistance to Sclerotinia sclerotiorum (lib.) de Bary
84. The effect of canola cultivar on water extraction and nitrogen and sulphur uptake
85. Biocontrol of sclerotinia stem rot of canola by bacterial antagonists and study of biocontrol mechanisms involved (Sclerotinia sclerotiorum, Brassica napus)
86. Canola proteins and glucosinolates: Effect of protein isolation and post-isolation processing
87. Effect of germination on canola seed constituents
88. Impact of dietary lipids and meal patterns on carotenoid bioavailability from raw vegetables
89. Parasitoids of Delia radicum (Diptera: Anthomyiidae) in canola: Assessment of potential agents for classical biological control
90. A characterization of ACC deaminase genes and proteins and their effects on canola root gene expression
91. The impacts of sustained deficit irrigation management on mint and canola oil crops in the Columbia basin, pacific northwest, USA
92. Studies on effects of crop rotation and tillage on blackleg disease (Leptosphaeria maculans) in canola (Brassica napus), dispersal patterns of L. maculans spores, and effects of temperature and relative humidity on infection of canola cotyledons
93. Introgression of germplasm from winter into spring Brassica napus: Detection and confirmation of quantitative trait loci
94. Assessments of novel transgenic germplasm and treatment with the phytohormone cytokinin for reducing feeding damage by flea beetles, Phyllotreta spp. (Coleoptera: Chrysomelidae) in canola
95. The effect of competing ions on thallium and selenium accumulation and distribution in durum wheat and spring canola grown in soil
96. A molecular genetic approach to reducing the saturated fatty acid content of canola oil
97. Agronomic evaluation of leonardite on yield and chemical composition of canola and wheat
98. Effect of transgenic Bt corn pollen and glyphosate-resistant canola pollen on the survival of the honey bee (Apis mellifera L.) worker larvae and the use of Bt corn pollen as a controlling method for the greater wax moth (Galleria mellonella L.)
99. Impact of field -grown genetically modified canola on the diversity of rhizosphere and root -interior microbial communities
100. Development of S allele diagnostics for a hybrid canola (Brassica napus L.) breeding program
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