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Keyword [capsanthin]
Result: 1 - 10 | Page: 1 of 1
1.
Effects Of Cultural Factors On The Growth Development And The Content Of Capsaicin And Capsanthin Of Hot Pepper
2.
Application Of Pressure-shear Induced Chemical Transitions In Extraction Of Red Pepper Bioactive Compounds
3.
Dynamic Changes Of Pigments Content And QTL Analysis Of The Capsanthin Content Of Pepper
4.
Studies On The Molecular Mechanism Of Capsanthin Synthesis And Regulation In Pepper Fruits
5.
Effects Of Red Pepper (Capsicum Frutescens) Active Components Extracted By PAI On The Performance Of Laying Hens
6.
Analysis On The Difference Of Capsanthin-capsorubin Synthase Gene (Ccs) Among Yellow Ripe-fruit Germplasm In Pepper
7.
Analysis Of Transcriptome Expression In The Pathways Of Vc,Capsaicin And Capsanthin In Pepper Fruits
8.
Cloning And Functional Evaluation Of Phenylalanine Ammonia-lyase Gene (PAL) And Capsaicin Synthase Gene (CCS) From Anoectochilus
9.
Assembly Of Pan-genome And Analyze Of Agronomic Traits Of Pepper Based On Genomics And Transcriptome
10.
Mechanism Of Development And Nutritional Quality Formation Of Pepper Fruits Based On MicroRNAs,Transcriptome And Proteomics
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