chicken tissues - Globe Thesis

Keyword [chicken tissues] Result: 1 - 20 \| Page: 1 of 2
1.	Determination Of Enrofloxacin Residues In Chicken Tissues Using An Indirect Competitive ELISA
2.	Study On Residual Determination And Elimination Of Chloramphenicol In Chicken Tissues
3.	Determination Of Halofuginone Residues In Chicken Tissues By ELISA And HPLC
4.	Study On The Determination Of Chloramphenicol Residue In Chicken Tissues By IAC-GC-μECD
5.	Study On The Determination Of Cyromazine Residue In Chicken Tissues By HPLC And Its Residue Depletion
6.	Study On The Detection Method Of Streptomycin Residues In Chicken Tissues
7.	Studies On The Determination Of Nicarbazin Residues By HPLC And Its Residue Elimination In Chicken Tissues
8.	The Determination Method Of Thiamphenicol And Florfenicol Residues And Their Elimination In Chicken Tissues
9.	Studies On Simultaneous Determination Method Of Diclazuril And Toltrazuril Residues In Chicken Tissues
10.	Study On The Determination Of Sulfonamides Residues By High Performance Liquid Chromatography
11.	The Ci-ELISA Determination Methodes Of Three Fluoroquinolone Drugs Residue And Their Elimination In Chicken Tissues
12.	Studies On The Toxicity Of Dehydroacetic Acid And Its Residue Elimination In Chicken Tissues
13.	Target Animal Safety And Determination Of Tissue Residues Of Decoquinate In Chicken Tissues
14.	Determination Of Nitroimidazoles In Water And Chicken Tissues By Single Drop Microextraction Combined With GC/MS
15.	Research On Total Arsenic Residues In Broiler Chicken Tissues/Vegetables/Soils By Roxarsone Or Arsanilic Acid
16.	Studies On Method Of Determination Of CAPs And Metabolite Residues And Their Metabolism In Chicken Tissues
17.	Determination Of Diaveridine And Trimethopriom Residues In Chicken Tissues By High Performance Liquid Chromatography
18.	Roxarsone Residue And Eleimination And Arsenic Forms Analysis In Chicken Tissues
19.	Studies On HPLC-FLD Method For Determination And Depletion Of Amoxicillin And Ampicillin Residues In Chicken Tissues
20.	Study On The Elimination Of Sodium Dehydroacetate Residue In Foods Derived From Animals
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