common wheat - Globe Thesis

Keyword [common wheat] Result: 1 - 20 \| Page: 1 of 10
1.	The Researches Of Differentiation Of Total Soluble Proteins Related To T-Cytoplasmic Male Sterility (CMS) And Fertility Restoration In Common Wheat
2.	Biochemical And Molecular Markers Of Grain Hardness In Chinese Common Wheat (Triticum Aestivum L.)
3.	Genetic Analysis And QTL Mapping Of Quality Traits In Common Wheat
4.	Study On Biochemical & Genetic Basis Of Quality Traits And Cloning & Characterization Of LMW-GS In Common Wheat
5.	Study On Biochemical And Genetic Basis Of Quality Breeding In Common Wheat (Triticum Aestivum L.) In Southwest China
6.	Study On Molecular Mechanism About Kernel Hardness And Polyphenol Oxidase In Common Wheat And Related Species
7.	Genetics Analysis And QTL Mapping Of Glutenin And Starch Swelling Properties In Common Wheat
8.	Genetic Improvement In Yield And Its Associated Traits Of Winter Wheat In China
9.	Studies On Inheritance And Variation Of HMW Glutenin Subunits In Common Wheat(T.aestivum)
10.	Excavation And Molecular Mapping Of New Resistance Gene To Stripe Rust In Common Wheat
11.	Molecular Characterization Of Puroindoline Alleles In Chinese And CIMMYT Common Wheats And Their Effect On Processing Quality
12.	Identification Of Slow Stripe Rust Resistance In Chinese Wheats And Molecular Mapping Of New Stripe Rust Resistance Gene YrZH84
13.	The Heterosis Of Interspecific Or Intervarietal Hybrid And Its Hormonal Basis In Wheat(Triticum Aestivum L.)
14.	Construction Of Radiation Hybrid Panel/Map Of Common Wheat Using Asymmetric Somatic Hybridization
15.	Study On Genetic Diversity Of Some Accessions Of Chinese Wheat Germplasm And Molecular Marker Assisted Selection For Powdery Mildew Resistance
16.	Isolation And Analysis Of The CDNA Sequences For Blue Endosperm In Wheat
17.	Diversity Analysis Of Disease Resistance And Endosperm Storage Protein In Common Wheat (Triticum Aestivum L.) And Related Species
18.	Research On Quality Inheritance Of HMW-GS In Common Wheat
19.	Allohexaploidization Of Common Wheat And Its Application In Genetics And Breeding
20.	Effects Of Gluten Protein Fractions To Dough Properties And End-products Quality In Bread Wheat
<<First <Prev Next> Last>> Jump to