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Keyword [cooking quality]
Result: 1 - 20 | Page: 1 of 2
1. Studies On The Developmental Genetics For Cooking And Nutrient Quality Traits In Indica-Japonica Hybrid Rice
2. QTL Mapping For Cooking And Nutrient Quality Traits Of Rice (Oryza Sativa L.)
3. Studies On The Quality For The Grains At Different Positions Within A Panicle And The Relationships Of Enzymatic Activities In The Grains With Cooking Quality Of Rice
4. Studies On The Genetic Relationship Between Rice Cooking Quality And Yield Traits
5. The QTL Mapping On Maternal And Endosperm Genome For Cooking And Nutrition Quality Traits In Rice (Oryza Sativa L.)
6. Development Of Near Isogenic Lines Of Starch Synthesis Related Genes And The Investigation Of The Effect Of The Genes On Cooking Quality In Rice (Oryza Sativa L.)
7. Mapping Quantitative Trait Loci Underlying The Texture And Cooking Quality Of Rice Using A RIL Population
8. Study On The Changes Of Texture Quality And Mechanisms Of Rice During Storage
9. Cooking Quality Assessment And Diversity Analysis Of RVA Profiles Of Aromatic Rice
10. The Utilization Of Near Infrared Reflectance Spectroscopy In Improvement Of Rice Cooking And Nutrient Traits
11. Mapping Of QTLs Underlying Traits Related To Quality Using A Recombinant Inbred Line Population In Rice
12. Concentrations Of Lipids In Grains Of Japonica Rice: In Response To Nitrogen Fertilizer And In Relation To Physicochemical Properties Of Rice Flour
13. Establishment Of Near-infrared Reflectance Spectroscopy Model For Amylose Content Of Milleded Rice In Jianghuai Rice Region And The Research Of Rice Cooking Quality
14. The QTL Analysis Of Rice Grain Weight And Quality
15. Study On Primary Indicators Of Quality Assessment For Brown Rice
16. Effect Of Storage Condition On Rice Quality
17. The Effect Of Milling Degree On Cooking And Nutrient Quailty Traits Of Rice (Oryza Stativa L.)
18. Rice Quality Related Gene Polymorphism Analysis In Huang Huazhan Series Of Varieties
19. Effect Of Dietary Fiber On Cooking Quality And Digestion Properties And Fine Mapping Of The High Dietary Fiber Mutant Cw
20. Genotypic Variation In Grain Quality Tralts Among Mutants Of Japonica Rice Cultivar Wuyujing3
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