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Keyword [corn stalks]
Result: 1 - 20 | Page: 1 of 4
1. Botanical Factors Affecting The Nutritional Value Of Crop Residues And The Effectiveness Of Their Treatment With Chemical Combinations
2. Study On The Characteristics Of Corn Stalk Dry Anaerobic Fermentation Based On Bio-pretreatment And The Utilization Of Residue Media
3. Interaction Between Variety And Maturity Stage Of Kernels To Affect Silage Fermentation Characteristics Of High Oil Corn Stalks And Their Feeding Value To Growing Cattle
4. Studies On The Regulation Of Nutritive Variation Of Corn Stalks Both Before And After Ensiling
5. Capability Study On Parameter Of Smashing Device And CAD For Its
6. Experimental Study On Effective Anaerobic Fermentation Of Corn Stalk
7. Research On Mealie Straw Micronization By Enzyme-aid Treatment
8. Experimental Study Of Dry Fermentation Technology For Straw Biogas Production
9. Effects Of Mixed Silage From Potato Residues And Corn Stalks On Performance Of Dairy Cows
10. The Comparative Study Of The Effect On Dry Anaerobic Fermentation For Corn Stalks With Different Pretreatment Methods
11. The Study Of Main Factors And Qualities On Compressed Silage Process
12. Study On The Maize Straw Compression And Stress Relaxation Properties During High-density Compressed
13. Study On Effect Of Urea And Cellulose On Gasification Characteristics Of Mix Of Chicken Feces And Corn Stalks
14. Study On Rotary Compression Characteristic Of Chopped Corn Stalks
15. Study On Screening Stains For Making Pleurotus Ostreatus Protein Feed
16. Construction, Microbial Community And Decomposition Characteristics For The Complex Microbial System CSS-1 Of High Decomposition Efficiency For Corn Stalks
17. Study On Effects Of Well-composted Corn Straw On The Growth And Development Of Gladiolus Hybridus
18. Enzymatic Hydrolysis Of Corn Stalks By Combined Cellulase And Extracellular Extract From White-rot Fungi
19. Effect Of Corn Stalks Substrate Soaked By Complex Broth On Watermelon Plug Seedling
20. Solid-state Fermentation Of Straw To Produce Feed-protein And The Product's Toxicological Studies
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