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Keyword [cowpea]
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1. Studies On The Genetic Diversity And Breeding Strategy Of Chinese Cultivated Cowpea
2. Effects And Mechanisms Of The Transgenic Cry1Ac Plus CpTI (Cowpea Trypsin Inhibitor) Cotton On Insect Communities
3. Studies On The Biosafety Of Transgenic Insecticidal Cotton (Gossypium Hirsutum L.) To Itself And Soil Ecology
4. Establishment Of Genetic Transformation System Of Mature Embryo Of Wheat Mediated By A.tumefacienens And Analysis Of Transgenic Wheat With Improved Pest Resistance
5. Studies On The Interaction Of Maruca Testulalis, Cowpea Plant And Insecticide, And Its Mechanism
6. Study On The Growth Promoting Substance Of The Fermentation Liquid Of Trichoderma Harzianum On Black Straw Crop
7. Isatis Indigotica Transformed With Bivalent Expression Vector Harboring Both Bt And CpTI Genes Showed Enhanced Insect-resistance
8. Study On Zymolytic Conditions And Application Effect Of Brewer's Spent Grains-Typed Bio-Organic Fertilizer
9. Safety Assessment Of Genetically Modified Rice With Lysine-rich Gene And Genetically Modified Rice With Human Lactoferrin Gene And Expression And Purification Of Exogenous Protein In Genetically Modified Rice With Cowpea Trypsin Inhibitor Gene
10. Identification Of Autotoxins In Rhizosphere Soils Under The Continuous Cropping Of Cowpea And Effects Of Cinnamic Acid On Photosynthetic Characteristics Of Cowpea Seedlings
11. Studies On The Physiological And Biochemical Responses Of Cowpea Seedling Leaves Damaged By Carmine Spider Mite
12. Study On Transformation Of Cowpea Trypsin Inhibitor Gene Into Cauliflower (Brassica Oleracea Var.botrytis)
13. Study On Insect-Resistant Gene Transformation Of Populus Alba Var.Pyramidalis
14. Insect-Resistant Research Of Gene Transformation On Poplar Clones In The Field
15. The Identification Of Main Cowpea And Cauliflower Varieties In South Of China
16. Study On Heat Tolerance Of Cowpea
17. Study On Genetic Diversity And Phylogeny Of Soybean Bradyrhizobia And Cowpea Rhizobia From Crop Zones Of China
18. Effects Of Water And Nitrogen On Yield And Quality Of Vegetables And Soil Environment
19. The Application Effects And Physiological Mechanism Of Wine Lees Bio-organic Fertilizer In Vegetables
20. The Applications Of DNA Molecular Markers On Identification Of Seed Purity And Genuineness In Several Vegetables
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