crystallinity - Globe Thesis

Keyword [crystallinity] Result: 1 - 20 \| Page: 1 of 2
1.	Influence Of Heat Fixation On The Major Components And Chemical Stress Relaxation Of Compressed Chinese Fir Wood
2.	Modeling Slash Pine Plantation Wood Properties And Decay Using Near Infrared Spectroscopy
3.	Study On Wood Physical And Chemical Decay Properties And Grading Based On Near Infrared Spectroscopy
4.	Studies On Main Quality Characters Of Ramie
5.	The Pedogenic Features Of Chuodun Paleosol In Kunshan, Jiangsu Province, And Its Environmental Implication
6.	Relationship Between Rice Quality, Physicochemical Propery Of Starch And Alylose Content
7.	Studies On The Compressive Mechanism And Compression Of Bamboo
8.	Study On Fiber Crystallinity And Relation With Main Quality Trait In Ramie Germplasm Resources
9.	The Heat-treated Wood Of Chinese Red Pine Under The Condition Of High Temperature And Ordinary Pressure
10.	Responses Of Chemical Index To Rot In The Xiaoxing'anling Main Tree Species
11.	Study On Properties Of Heat Treated Salix Psammophila And Populus Simonii Wood
12.	The Effect Of Cell Wall Compositions On The Rheologic Properties Of Poplar Wood/HDPE Blend
13.	Characterization Of The Key Factors Of Cell Wall Composition And Polymer Features That Predominately Affect Biomass Enzymatic Digestibility In Wheat Straw
14.	Effects Of Thermal And Ultrasound Pre-treatments On Vibrated Properties Of Metasequoia
15.	Study On Biological Structure Of Hani Rice Straw And Its Cellulose Structure, Properties & Application
16.	Characterization Of The Molecular Mechanism For Biomass Enzymatic Saccharification Under Steam Explosion And Surfactant Supply In Miscanthus
17.	The Primary Basis Study On The Higher Value Application For Bamboo Rhizome Of P.Pubescens
18.	Constitute Characteristicsin Of Layered Silicate Clay Minerals In The Purple Soil Development By The Major Purple Rocks Development In Chongqing
19.	Exploring Efficient Treatment And Chemical Composition Predication Methods Of Corn Stover For Animal Feed
20.	Screening Of Wheat Mutants With High Amylose Content And Identification Of Starch Properties
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